Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit

Zhang, X; Shao, X

English Scientific Article (Journal Article)
  • SJR Scopus - Food Science: Q2
Identifiers
Citation styles: IEEEACMAPAChicagoHarvardCSLCopyPrint
2020-09-26 16:55