{ "labelLang" : "hun", "responseDate" : "2024-03-28 11:29", "content" : { "otype" : "JournalArticle", "mtid" : 24576935, "status" : "ADMIN_APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2016-01-29T08:56:33.000+0000", "deleted" : false, "oldId" : 14576935, "lastRefresh" : "2019-09-04T06:29:03.466+0000", "lastModified" : "2016-01-29T08:56:33.000+0000", "created" : "2015-03-08T09:12:29.000+0000", "creator" : { "otype" : "Author", "mtid" : 10001820, "link" : "/api/author/10001820", "label" : "Varga László (Mezőgazd. és élelmiszer-mikrobiol.)", "familyName" : "Varga", "givenName" : "László", "published" : true, "oldId" : 10001820, "snippet" : true }, "lastDuplumOK" : "2018-10-16T13:38:09.308+0000", "lastDuplumSearch" : "2018-10-16T13:47:21.813+0000", "adminApproved" : "2016-01-29T08:56:33.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10021038, "link" : "/api/admin/10021038", "label" : "Törökné Vas Marianna (Mezőgazdaság- és Élelmiszertudományi Kar, admin)", "familyName" : "Törökné Vas", "givenName" : "Marianna", "published" : true, "oldId" : 10021038, "snippet" : true }, "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10050, "link" : "/api/language/10050", "label" : "Perzsa", "name" : "Perzsa", "nameEng" : "Persian", "published" : true, "oldId" : 10000282, "snippet" : true } ], "firstAuthor" : "Fadaei, V", "authorships" : [ { "otype" : "PersonAuthorship", "mtid" : 38789993, "link" : "/api/authorship/38789993", "label" : "Fadaei, V", "listPosition" : 1, "share" : 0.0, "first" : true, "last" : false, "familyName" : "Fadaei", "givenName" : "V", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 65810727, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 38789994, "link" : "/api/authorship/38789994", "label" : "Eslami-Moshkenani, A", "listPosition" : 2, "share" : 0.0, "first" : false, "last" : false, "familyName" : "Eslami-Moshkenani", "givenName" : "A", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 65810726, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 38789995, "link" : "/api/authorship/38789995", "label" : "Khosravi-Darani, K", "listPosition" : 3, "share" : 0.0, "first" : false, "last" : false, "familyName" : "Khosravi-Darani", "givenName" : "K", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 65810725, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 38789996, "link" : "/api/authorship/38789996", "label" : "Mazinani, M", "listPosition" : 4, "share" : 0.0, "first" : false, "last" : true, "familyName" : "Mazinani", "givenName" : "M", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 65810724, "snippet" : true } ], "title" : "بررسی اثر افزودن پودر ریز جلبک اسپیرولینا پلاتنسیس بر برخی از ویژگی های فیزیکوشیمیایی و حسی دوغ پروبیوتیک حاوی پودر نعناع (Effect of Arthrospira Spirulina microalgae powder on some physicochemical and sensory properties of probiotic yoghurt mint powder)", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 8815098, "link" : "/api/publicationidentifier/8815098", "label" : "Teljes dokumentum: http://jift.irost.ir/pdf_87_cf2da4b7239170a12b13066a2ddd8aae.html", "source" : { "otype" : "PlainSource", "mtid" : 39, "link" : "/api/publicationsource/39", "label" : "Teljes dokumentum", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Teljes dokumentum", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 39, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "http://jift.irost.ir/pdf_87_cf2da4b7239170a12b13066a2ddd8aae.html", "realUrl" : "http://jift.irost.ir/pdf_87_cf2da4b7239170a12b13066a2ddd8aae.html", "published" : false, "oldId" : 13127713, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10050655, "link" : "/api/journal/10050655", "label" : "Innovative Food Science and Technology (مجله علوم و فناوریهای نوین غذایی) 2383-1642", "pIssn" : "2383-1642", "reviewType" : "UNKNOWN", "noIF" : false, "sciIndexed" : false, "scopusIndexed" : false, "hungarian" : false, "published" : true, "oldId" : 10050655, "snippet" : true }, "volume" : "2", "issue" : "2", "firstPage" : "59", "lastPage" : "70", "firstPageOrInternalIdForSort" : "59", "pageLength" : 12, "publishedYear" : 2015, "digital" : null, "printed" : null, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : false, "missingAuthor" : false, "oaType" : "NONE", "oaCheckDate" : "2019-09-04", "oaFree" : false, "citationCount" : 0, "citationCountUnpublished" : 0, "citationCountWoOther" : 0, "independentCitCountWoOther" : 0, "doiCitationCount" : 0, "wosCitationCount" : 0, "scopusCitationCount" : 0, "independentCitationCount" : 0, "unhandledCitationCount" : 0, "citingPubCount" : 0, "independentCitingPubCount" : 0, "unhandledCitingPubCount" : 0, "citedPubCount" : 5, "citedCount" : 5, "hasCitationDuplums" : false, "userChangeableUntil" : "2016-01-29T08:56:33.000+0000", "publishDate" : "2015-03-08T09:12:47.000+0000", "directInstitutesForSort" : "", "ownerAuthorCount" : 5, "ownerInstituteCount" : 15, "directInstituteCount" : 0, "authorCount" : 4, "contributorCount" : 0, "hasQualityFactor" : false, "link" : "/api/publication/24576935", "label" : "Fadaei V et al. بررسی اثر افزودن پودر ریز جلبک اسپیرولینا پلاتنسیس بر برخی از ویژگی های فیزیکوشیمیایی و حسی دوغ پروبیوتیک حاوی پودر نعناع (Effect of Arthrospira Spirulina microalgae powder on some physicochemical and sensory properties of probiotic yoghurt mint powder). (2015) Innovative Food Science and Technology (مجله علوم و فناوریهای نوین غذایی) 2383-1642 2 2 59-70", "template" : "