{ "labelLang" : "hun", "responseDate" : "2024-03-29 13:45", "content" : { "otype" : "JournalArticle", "mtid" : 24198758, "status" : "ADMIN_APPROVED", "published" : true, "comment" : "Cited By :32 \n Export Date: 24 February 2023 \n Correspondence Address: Choi, Y.; Rosen College of Hospitality Management, 9907 Universal Blvd., Orlando, FL 32819, United States; email: yochoi@mail.ucf.edu", "unhandledTickets" : 0, "oldTimestamp" : "2015-03-24T16:19:32.000+0000", "deleted" : false, "oldId" : 14198758, "lastRefresh" : "2024-01-15T08:40:10.057+0000", "lastModified" : "2015-03-24T16:19:32.000+0000", "created" : "2014-09-21T16:18:35.000+0000", "creator" : { "otype" : "Admin", "mtid" : 10032014, "link" : "/api/admin/10032014", "label" : "Lőrinczi Erzsébet (BCE admin 5)", "familyName" : "Lőrinczi", "givenName" : "Erzsébet", "published" : true, "oldId" : 10032014, "snippet" : true }, "lastDuplumSearch" : "2024-01-15T08:21:19.412+0000", "adminApproved" : "2014-09-23T12:51:50.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10032014, "link" : "/api/admin/10032014", "label" : "Lőrinczi Erzsébet (BCE admin 5)", "familyName" : "Lőrinczi", "givenName" : "Erzsébet", "published" : true, "oldId" : 10032014, "snippet" : true }, "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "firstAuthor" : "Kim, S-H", "authorships" : [ { "otype" : "PersonAuthorship", "mtid" : 34378979, "link" : "/api/authorship/34378979", "label" : "Kim, S-H", "listPosition" : 1, "share" : 0.0, "first" : true, "last" : false, "familyName" : "Kim", "givenName" : "S-H", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 56119760, "snippet" : true }, { "otype" : "PersonAuthorship", "mtid" : 34378980, "link" : "/api/authorship/34378980", "label" : "Choi, Y", "listPosition" : 2, "share" : 0.0, "first" : false, "last" : true, "familyName" : "Choi", "givenName" : "Y", "authorTyped" : true, "editorTyped" : false, "otherTyped" : false, "type" : { "otype" : "AuthorshipType", "mtid" : 1, "link" : "/api/authorshiptype/1", "label" : "Szerző", "code" : 0, "published" : true, "oldId" : 0, "snippet" : true }, "published" : false, "oldId" : 56119759, "snippet" : true } ], "title" : "Hotel Employees' Perception of Green Practices", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 8151975, "link" : "/api/publicationidentifier/8151975", "label" : "DOI: 10.1080/15256480.2013.782220", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "10.1080/15256480.2013.782220", "realUrl" : "https://doi.org/10.1080/15256480.2013.782220", "published" : false, "oldId" : 15991415, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 23128896, "link" : "/api/publicationidentifier/23128896", "label" : "WoS: 000212739000004", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000212739000004", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000212739000004", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 8151974, "link" : "/api/publicationidentifier/8151974", "label" : "Scopus: 84877311143", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "84877311143", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84877311143", "published" : false, "oldId" : 7432477, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10033310, "link" : "/api/journal/10033310", "label" : "INTERNATIONAL JOURNAL OF HOSPITALITY AND TOURISM ADMINISTRATION 1525-6480 1525-6499", "pIssn" : "1525-6480", "eIssn" : "1525-6499", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10033310, "snippet" : true }, "volume" : "14", "issue" : "2", "firstPage" : "157", "lastPage" : "178", "firstPageOrInternalIdForSort" : "157", "pageLength" : 22, "publishedYear" : 2013, "digital" : null, "printed" : null, "sourceYear" : 2014, "packet" : "629130", "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : false, "missingAuthor" : false, "oaType" : "NONE", "oaCheckDate" : "2024-01-15", "oaFree" : false, "citationCount" : 0, "citationCountUnpublished" : 0, "citationCountWoOther" : 0, "independentCitCountWoOther" : 0, "doiCitationCount" : 0, "wosCitationCount" : 0, "scopusCitationCount" : 0, "independentCitationCount" : 0, "unhandledCitationCount" : 0, "citingPubCount" : 0, "independentCitingPubCount" : 0, "unhandledCitingPubCount" : 0, "citedPubCount" : 1, "citedCount" : 1, "ratings" : [ { "otype" : "MtaRating", "mtid" : 520590, "link" : "/api/mtarating/520590", "label" : "IX. Gazdaságtudományi Doktori Minősítő Bizottság:B nemzetközi INTERNATIONAL JOURNAL OF HOSPITALITY AND TOURISM ADMINISTRATION 1525-6480 1525-6499", "ratingType" : { "otype" : "RatingType", "mtid" : 10012, "link" : "/api/ratingtype/10012", "label" : "IX. Gazdaságtudományi Doktori Minősítő Bizottság", "code" : "GMB", "institute" : { "otype" : "Institute", "mtid" : 19066, "link" : "/api/institute/19066", "label" : "Gazdaságtudományi Doktori Minősítő Bizottság IXGJO GMB [1901-]", "childrenCount" : 0, "allowInstForum" : false, "allowOnlineRegistration" : true, "name" : "Gazdaságtudományi Doktori Minősítő Bizottság", "nameEng" : "Gazdaságtudományi Doktori Minősítő Bizottság", "published" : true, "oldId" : 19066, "snippet" : true }, "published" : true, "snippet" : true }, "val" : "B nemzetközi", "published" : true, "oldId" : 20590, "snippet" : true }, { "otype" : "SjrRating", "mtid" : 11165096, "link" : "/api/sjrrating/11165096", "label" : "sjr:Q3 (2013) Scopus - Tourism, Leisure and Hospitality Management INTERNATIONAL JOURNAL OF HOSPITALITY AND TOURISM ADMINISTRATION 1525-6480 1525-6499", "listPos" : 57, "rankValue" : 0.74, "type" : "journal", "ratingType" : { "otype" : "RatingType", "mtid" : 10002, "link" : "/api/ratingtype/10002", "label" : "sjr", "code" : "sjr", "published" : true, "snippet" : true }, "subject" : { "otype" : "ClassificationExternal", "mtid" : 1409, "link" : "/api/classificationexternal/1409", "label" : "Scopus - Tourism, Leisure and Hospitality Management", "published" : true, "oldId" : 1409, "snippet" : true }, "ranking" : "Q3", "calculation" : "DIRECT", "published" : true, "snippet" : true } ], "ratingsForSort" : "Q3", "mtaRatingsForSort" : "B nemzetközi", "referenceList" : "Aguilera, R.V., Rupp, D.E., Williams, C.A., Ganapathi, J., Putting the S back in corporate social responsibility: A multilevel theory of social change in organizations (2007) Academy of management review, 32 (3), pp. 836-863; \n\nAlexander, S., Green hotels: Opportunities and resources for success (2002) Zero Waste Alliance, , http://www.zerowaste.org/publications/Green_Ho.PDF; \n\n(2008) American hotel and lodging association survey identifies hotels' top green initiatives and challenges, , http://www.Ahla.com/pressrelease.aspx?id=21700&terms=green, American Hotel & Lodging Association; \n\nArcury, T.A., Christianson, E.H., Environmental worldview in response to environmental problems: Kentucky 1984 and 1988 compared (1990) Environment Behavior, 22 (3), pp. 387-407; \n\nBohdanowicz, P., European hoteliers' environmental attitudes: Greening the business (2005) Cornell Hotel and Restaurant Administration Quarterly, 46, pp. 188-204. , May; \n\nBohdanowicz, P., Environmental awareness and initiatives in the Swedish and Polish hotel industries-survey results (2006) Hospitality Management, 25 (4), pp. 662-682; \n\nBohdanowicz, P., Simanic, B., Martinac, I., Environmental training and measures at Scandic hotels, Sweden (2005) Tourism Review International, 9 (1), pp. 7-19; \n\nBrammer, S., Millington, A., Rayton, B., The contribution of corporate social responsibility to organizational commitment (2007) Human Resource Management, 18 (10), pp. 1701-1719; \n\nBurke, L., Logsdon, J.M., How corporate social responsibility pays off (1996) Long Range Planning, 29 (4), pp. 495-502; \n\n(1992) Food for thought: Restaurant guide to waste reduction and recycling, , http://www.calrecycle.ca.gov/Publications/default.asp?pubid=17, California Environmental Protection Agency; \n\n(2008) California green lodging program, , http://www.ciwmb.ca.gov/EPP/greenlodging/, California Integrated Waste Management Board; \n\nChan, S.W., Wong, C.K., Motivations for ISO 14001 in the hotel industry (2006) Tourism Management, 27 (3), pp. 481-492; \n\nClark, C.F., Kotchen, M.J., Moore, M.R., Internal and external influences on pro-environmental behavior: Participation in a green electricity program (2003) Journal of Environmental Psychology, 23 (3), pp. 237-246; \n\nClaver-Cortés, E., Molina-Azorín, J.F., Pereira-Moliner, J., López-Gamero, M.D., Environmental strategies and their impact on hotel performance (2007) Journal of Sustainable Tourism, 15 (6), pp. 663-679; \n\n(2001) Green hotel initiative: Best practice survey, , http://www.ceres.org//page.aspx?pid=761, Coalition for Environmentally Responsible Economics; \n\nCollier, J., Esteban, R., Corporate social responsibility and employee commitment (2007) Business Ethics: A European Review, 16 (1), pp. 19-33; \n\nCutter, S.L., Race, class and environmental justice (1995) Progress in Human Geography, 19 (1), pp. 111-122; \n\nDagmar, W., (1994) Greening housekeepingVOICE, pp. 14-15. , July, July; \n\nDaily, B., Huang, S., Achieving sustainability through attention to human resource factors in environmental management (2001) International Journal of Operations & Production, 21 (12), pp. 1539-1552; \n\nDavis, J.J., A blueprint for green marketing (1991) Journal of Business Strategy, 12 (4), pp. 14-17; \n\n(2009) Become a designated property, , http://www.dep.state.fl.us/greenlodging/designation.html, Department of Environment Protection of Florida; \n\nDiamantopoulos, A., Schlegelmilch, B.B., Sinkovics, R.R., Bohlen, G.M., Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation (2003) Journal of Business Research, 56 (6), pp. 465-480; \n\nEby, L.T., Adams, D.M., Russell, J.E., Gaby, S.H., Perceptions of organizational readiness for change: Factors related to employees' reactions to the implementation of team-based selling (2000) Human Relations, 53 (3), pp. 419-442; \n\nEnz, C.A., Siquaw, J.A., Best hotel environmental practices (1999) Cornell Hotel and Restaurant Administration Quarterly, 40 (5), pp. 72-77; \n\nFransson, N., Gärling, T., Environmental concern: Conceptual definitions, measurement methods, and research findings (1999) Journal of Environmental Psychology, 19 (4), pp. 369-382; \n\nGonzaléz, M., León, C.J., The adoption of environmental innovations in the hotel industry of Gran Canaria (2001) Tourism Economics, 7 (2), pp. 177-190; \n\nGlanzrock, P., Green hotels cut waste and woo guests (1995) Facilities Design & Management, 14 (1), p. 33; \n\nGreenberg, M.R., Concern about environmental pollution: How much difference do race and ethnicity make A New Jersey case study (2005) Environmental Health Perspectives, 113 (4), pp. 369-374; \n\nGrove, S.J., Fisk, R.P., Pickett, G.M., Kangun, N., Going green in the service sector: Social responsibility issues, implications and implementation (1996) European Journal of Marketing, 30 (5), pp. 56-66; \n\nGustin, M.E., Weaver, P.A., Are hotels prepared for the environmental consumer? (1996) Hospitality Research Journal, 20 (2), pp. 1-13; \n\nHarris, L.C., Crane, A., The greening of organizational culture: Management views on the depth, degree and diffusion of change (2002) Journal of Organizational Change Management, 15 (3), pp. 214-232; \n\nHass, J., Environmental (green) management typologies: An evaluation, operationalization, and empirical development (1996) Business Strategy and the Environment, 5 (2), pp. 59-68; \n\nHeung, V., Fei, C., Hu, C., Customer and employee perception of green hotel: The case of five-star hotels in China (2006) China Tourism Research, 2 (3), pp. 270-297; \n\nHowenstine, E., Market segmentation for recycling (1993) Environment and Behavior, 25 (1), pp. 86-102; \n\nHunt, C.B., Auster, E.R., Proactive environmental management: Avoiding the toxic trap (1990) Sloan Management Review, 21 (2), pp. 7-18; \n\nHussain, S.S., The ethics of 'going green': The corporate social responsibility debate (1999) Business Strategy and the Environment, 8 (4), pp. 203-210; \n\n(2008) How green are we anyway?, , http://www.insycnsurvey.com.au/content/articles/how-green-are-we-anyway.pdf, Insync; \n\nIwanowski, K., Rushmore, C., Introducing the eco-friendly hotel (1994) Cornell Hotel and Restaurant Administrant Quarterly, 35 (1), pp. 34-38; \n\nJesitus, J., Green business in now everybody's business (1992) Hotel & Motel Management, 19 (2), p. 133. , http://find.galegroup.com/itx/retrieve.docontentSet=IAC-Documents; \n\nKahn, M.E., Demographic change and the demand for environmental regulation (2002) Journal of Policy Analysis and Management, 21 (1), pp. 45-62; \n\nKirk, D., Environmental management in hotels (1995) International Journal of Contemporary Hospitality Management, 7 (6), pp. 3-8; \n\nKirk, D., Attitudes to environmental management held by a group of hotel managers in Edinburgh (1998) Hospitality Management, 17 (1), pp. 33-47; \n\nKlineberg, S.L., McKeever, M., Rothenbach, B., Demographic predictors of environmental concern: It does make a difference how it's measured (1998) Social Science Quarterly, 79 (4), pp. 734-753; \n\nKollmuss, A., Agyeman, J., Mind the gap: Why do people act environmentally and what are the barriers to pro-environmental behavior (2002) Environmental Education Research, 8 (3), pp. 239-260; \n\nLaroche, M., Bergeron, J., Barbaro-Forleo, G., Targeting consumers who are willing to pay more for environmentally friendly products (2001) Journal of Consumer Marketing, 18 (6), pp. 503-520; \n\nMadsen, H., Ulhoi, J.P., Integrating environmental and stockholder management (2001) Business Strategy and Environment, 10 (2), pp. 77-88; \n\nMaignan, I., Ferrell, O.C., Hult, G.T.M., Corporate citizenship: Cultural antecedents and business benefits (1999) Journal of the Academy of Marketing Science, 27 (4), pp. 455-469; \n\nManaktola, K., Jauhari, V., Exploring consumer attitude and behavior towards green practices in the lodging industry in India (2007) International Journal of Contemporary Hospitality, 19 (5), pp. 364-377; \n\nMartilla, J.A., James, J.C., Importance-performance analysis (1977) The Journal of Marketing, 41 (1), pp. 77-79; \n\nMeade, B., Pringle, J., Environmental management systems for Caribbean hotels and resorts: A case study of five properties in Jamaica (2001) Journal of Quality Assurance in Hospitality & Tourism, 2 (3), pp. 149-159; \n\nMensah, I., Environmental management practices in US hotels (2004) Hotel Online, , http://hotel-online.com/News/PR2004_2nd/May04_EnvironmentalPractices.html; \n\nMeyer, J.P., Herscovitch, L., Commitment in the workplace toward a general model (2001) Human Resource Management Review, 11 (3), pp. 299-326; \n\nMowday, R.T., Steers, R.M., Porter, L.W., The measurement of organizational commitment (1979) Journal of Vocational Behavior, 14 (2), pp. 224-247; \n\nMurillo-Luna, J.L., Garcés-Ayerbe, C., Rivers-Torres, P., What prevents firms from advancing in their environmental strategy? (2007) International Advances in Economic Research, 13 (1), pp. 35-46; \n\nNewell, S.J., Green, C.L., Racial differences in consumer environmental concern (1997) The Journal of Consumer Affairs, 31 (1), pp. 53-69; \n\nOkazaki, W.K., Turn, S.Q., Flachsbart, P.G., Characterization of food waste generators: A Hawaii case study (2008) Waste Management, 28 (12), pp. 2483-2494; \n\nPeterson, D.K., The relationship between perceptions of corporate citizenship and organizational commitment (2004) Business Society, 43 (3), pp. 296-319; \n\nRoberts, J.A., Green consumers in the 1990s: Profile and implications for advertising (1996) Journal of Business Research, 36 (3), pp. 217-231; \n\nRoome, N., Developing environmental management strategies (1992) Business Strategy and the Environment, 1 (1), pp. 11-24; \n\nSamdahl, D.M., Robertson, R., Social determinants of environmental concern: Specification and test of the model (1989) Environment and Behavior, 21 (1), pp. 57-81; \n\nShanklin, C.W., Ecology age: Implications for the hospitality and tourism industry (1993) Hospitality Research Journal, 17 (1), pp. 221-229; \n\n(2007) Green workplace, , http://www.shrm.org/reserach/surveyfindings/articles/documents/shrm%20green%orkplace%20survey%20brief.pdf, Society for Human Resource Management; \n\n(2010) How to keep food waste out of the garbage, , http://www.rethinkrecycling.com/how-keep-food-waste-out-garbage, Solid Waste Management Coordinating Board; \n\nStraughan, R.D., Roberts, J.A., Environmental segmentation alternatives: A look at green consumer behavior in the new millennium (1999) Journal of Consumer Marketing, 16 (6), pp. 558-575; \n\nTrung, D.N., Kumar, S., Resource use and waste management in Vietnam hotel industry (2005) Journal of Cleaner Production, 13 (2), pp. 109-116; \n\nTzschentke, N., Kirk, D., Lynch, P.A., Reasons for going green in serviced accommodation establishments (2004) International Journal of Contemporary Hospitality Management, 16 (2), pp. 116-124; \n\n(2008) Dining removes trays: The next evolution in green dining, , http://www.housing.ucsc.edu/dining/news/2008/2008-09-25.html, University of California Santa Cruz; \n\nhttp://www.bls.gov/news.release/pdf/forbrn.pdf, U.S. Department of Labor.2009, MarchForeign-born workers: Labor force characteristics in 2008Van Liere, K.D., Dunlap, R.E., The social bases of environmental concern: A review of hypotheses, explanations and empirical evidence (1980) The Public Opinion Quarterly, 44 (2), pp. 181-197; \n\nVan Liere, K.D., Dunlap, R.E., Environmental concern: Does it make a difference how it's measured (1981) Environment and Behavior, 31 (6), pp. 651-676; \n\nWaggett, R., Arotsky, C., Water key performance indicator and benchmarks for offices and hotels (2006) CIRIA, , http://ciria.org/services/Web_Site/AM/ContentManagerNet/ContentDisplay.aspx?Section=Web_Site&ContentID=8988; \n\nZilahy, G., Organizational factors determining the implementation of cleaner production in the corporate sector (2004) Journal of Cleaner Production, 12 (4), pp. 311-319", "hasCitationDuplums" : false, "userChangeableUntil" : "2014-09-23T12:51:50.000+0000", "publishDate" : "2014-09-23T12:51:43.000+0000", "directInstitutesForSort" : "", "ownerAuthorCount" : 1, "ownerInstituteCount" : 16, "directInstituteCount" : 0, "authorCount" : 2, "contributorCount" : 0, "hasQualityFactor" : false, "link" : "/api/publication/24198758", "label" : "Kim S-H et al. Hotel Employees' Perception of Green Practices. (2013) INTERNATIONAL JOURNAL OF HOSPITALITY AND TOURISM ADMINISTRATION 1525-6480 1525-6499 14 2 157-178", "template" : "