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The authors gratefully thank the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil , for its financial support; and also to the Universidade Federal de Santa Catarina (UFSC) , especially to research supported by LCME-UFSC , such as scanning electron microscopy (SEM).\nDepartamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Rod Admar Gonzaga 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil \n Instituto Federal de Santa Catarina 89820-000, Xanxerê, SC, Brazil \n Departamento de Engenharia Química e Alimentos, Universidade Federal de Santa Catarina, Campus Universitário, Trindade, 88040-900 Florianópolis, SC, Brazil \n Cited By :15 \n Export Date: 21 April 2021 \n CODEN: FORIE \n Correspondence Address: Prudêncio, E.S.; Departamento de Ciência e Tecnologia de Alimentos, Rod Admar Gonzaga 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil; email: elane@cca.ufsc.br \n Funding details: Conselho Nacional de Desenvolvimento 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