Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

Terefe, NS; Kleintschek, T; Gamage, T; Fanning, KJ; Netzel, G; Versteeg, C; Netzel, M

English
Published: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 1466-8564 1878-5522 19 pp. 57-65 2013
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    2021-01-18 22:03