Investigations of homologous disaccharides by elastic incoherent neutron scattering and wavelet multiresolution analysis

Magazù, S; Migliardo, F; Vertessy, BG [Vértessy, Beáta (Grolmuszné) (Biokémia), szerző] Enzimológiai Intézet (MTA TTK); Caccamo, MT

Angol nyelvű Tudományos Szakcikk (Folyóiratcikk)
Megjelent: CHEMICAL PHYSICS 0301-0104 424 pp. 56-61 2013
  • SJR Scopus - Physical and Theoretical Chemistry: Q2
    In the present paper the results of a wavevector and thermal analysis of Elastic Incoherent Neutron Scattering (EINS) data collected on water mixtures of three homologous disaccharides through a wavelet approach are reported. The wavelet analysis allows to compare both the spatial properties of the three systems in the wavevector range of Q = 0.27 Å-1÷ 4.27 Å-1. It emerges that, differently from previous analyses, for trehalose the scalograms are constantly lower and sharper in respect to maltose and sucrose, giving rise to a global spectral density along the wavevector range markedly less extended. As far as the thermal analysis is concerned, the global scattered intensity profiles suggest a higher thermal restrain of trehalose in respect to the other two homologous disaccharides. © 2013 Elsevier B.V. All rights reserved.
    Hivatkozás stílusok: IEEEACMAPAChicagoHarvardCSLMásolásNyomtatás
    2020-08-14 16:53