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Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purees
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<div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" > Holzwarth, M </span> <span class="author-type"> </span> ; <span class="author-name" > Korhummel, S </span> <span class="author-type"> </span> ; <span class="author-name" > Kammerer, D R </span> <span class="author-type"> </span> ; <span class="author-name" > Carle, R </span> <span class="author-type"> </span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;22663660" mtid="22663660" target="_blank">Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purees</a></div> <div class="pub-info"> <span class="journal-title">EUROPEAN FOOD RESEARCH AND TECHNOLOGY</span> <span class="journal-volume">209</span> <span class="page"> </span> <span class="year">(2012)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1007/s00217-012-1852-2" target="_blank" href="https://doi.org/10.1007%2Fs00217-012-1852-2"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000311392100021" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000311392100021&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://www.springerlink.com/content/cx26u4n4580wl557/fulltext.pdf" target="_blank" href="http://www.springerlink.com/content/cx26u4n4580wl557/fulltext.pdf"> Teljes dokumentum </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Publication:22663660 </span> <span class="status-holder"><span class="status-data status-APPROVED"> Published </span></span> <span class="pub-core"> Citing </span> <span class="pub-type">Journal Article </span> <!-- && !record.category.scientific --> <span class="pub-category">Scientific</span> | <span class="pub-error"> Validation error </span> </div> </div> </div><div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Holzwarth M </span> ; <span class="author-name" >Korhummel S </span> ; <span class="author-name" >Kammerer D R </span> ; <span class="author-name" >Carle R </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse¶ms=publication;22663660" target="_blank">Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purees</a></div> <div> <span class="journal-title">EUROPEAN FOOD RESEARCH AND TECHNOLOGY</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/1438-2377">1438-2377</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1438-2385">1438-2385</a>)</span>: <span class="journal-volume">209</span> <span class="page"> </span> <span class="year">(2012)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Language: English | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.1007/s00217-012-1852-2" target="_blank" href="https://doi.org/10.1007%2Fs00217-012-1852-2"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000311392100021" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000311392100021&DestApp=WOS"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://www.springerlink.com/content/cx26u4n4580wl557/fulltext.pdf" target="_blank" href="http://www.springerlink.com/content/cx26u4n4580wl557/fulltext.pdf"> Teljes dokumentum </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;22663660&sort=publishedYear,desc&sort=title"> Number of cited publications: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Publication: 22663660</span> | <span class="status-data status-APPROVED"> Published </span> <span class="oldId">Old id: 12663660</span> | Citing | <span class="type-subtype">Journal Article </span> | <span class="pub-category">Scientific</span> | <span class="errorStatus"> Validation error </span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Last Modified: 2022.07.12. 23:19 Éva Pécsi (MTMT Közp 3, admin) </div> </div></div>