Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis

Seregély, Zs; Farkas, J [Farkas, József (Élelmiszertudomány), author] Department of Refrigeration and Livestock's Pro... (SZIU / ÉTK / IFT); Tuboly, E; Dalmadi, I [Dalmadi, István (Élelmiszertudomány), author] Department of Refrigeration and Livestock's Pro... (CUB / FFS)

English Scientific Article (Journal Article)
  • SJR Scopus - Computer Science Applications: Q1
Subjects:
    Citation styles: IEEEACMAPAChicagoHarvardCSLCopyPrint
    2021-03-02 15:38