Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study

Dalmadi, I [Dalmadi, István (Élelmiszertudomány), author] Department of Refrigeration and Livestock's Pro... (CUB / FFS); Rapeanu, G; Van, Loey A; Smout, C; Hendrickx, M

English Scientific Article (Journal Article)
Published: JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 pp. 56-76 2006
  • SJR Scopus - Food Science: Q2
Subjects:
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    2020-09-28 21:38