Citations / Citings

Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study

Dalmadi, I [Dalmadi, István (Élelmiszertudomány), author] Department of Refrigeration and Livestock's Pro... (CUB / FFS); Rapeanu, G; Van, Loey A; Smout, C; Hendrickx, M

English Scientific Article (Journal Article)

Published: JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 pp. 56-76 2006

SJR Scopus - Food Science: Q2

Identifiers

MTMT: 1998894
WoS: 000234670100005
Teljes dokumentum: http://www.blackwell-synergy.com/doi/abs/10.1111/j.1745-4514.2005.00045.x?cookieSet=1&journalCode=jfbc

Subjects:

Citation styles: IEEE ACM APA Chicago Harvard CSLCopyPrint

2021-01-19 22:04