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Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study
Dalmadi, I [Dalmadi, István (Élelmiszertudomány), author] Department of Refrigeration and Livestock's Pro... (CUB / FFS)
;
Rapeanu, G
;
Van, Loey A
;
Smout, C
;
Hendrickx, M
English Scientific Article (Journal Article)
Published:
JOURNAL OF FOOD BIOCHEMISTRY 0145-8884
30
pp. 56-76
2006
SJR Scopus - Food Science: Q2
Identifiers
MTMT: 1998894
WoS:
000234670100005
Teljes dokumentum:
http://www.blackwell-synergy.com/doi/abs/10.1111/j.1745-4514.2005.00045.x?cookieSet=1&journalCode=jfbc
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Cited in (66)
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2021-01-19 22:04
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Citation styles:
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