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Babati goose breeds\nwere force fed with 2 different types of technology and 3 types of\nfeedstuff. Force feeding technologies were the traditional Hungarian\nand Israeli soft greats quick methods. In the case of the latter,\nfeedstuff was fed both in a pre-fermented (Lactobacillus plan,arum\nlactic acid bacteria) form and without fermentation. Frequency of daily\nforce feeding was gradually increased from 2 to 6 until the 21st day of\nforce feeding. Live weight before and after fattening and liver weight\nwere measured in the case of each breed and treatment. Liver quality\nwas also determined. On the basis of our results, differences in liver\nweight average were significantly influenced only by the genetic\nproperty of the breed. Liver duality was also influenced by the method\nof force feeding of one breed (Babati). Feedstuff tested did not result\nin significant differences in liver weight or in liver quality.\nIndependently of the breed very close correlation was found between\n\"fattening weight\" and liver weight (r = 0.98) and between \"fattening\nweight\" and liver quality grade (r = -0.97).", "subjects" : [ { "otype" : "Classification", "mtid" : 12656, "link" : "/api/classification/12656", "label" : "Állattenyésztési és tejtermelési tudomány", "published" : true, "snippet" : true }, { "otype" : "Classification", "mtid" : 12347, "link" : "/api/classification/12347", "label" : "Egészségtudományok", "published" : true, "snippet" : true }, { "otype" : "Classification", "mtid" : 12713, "link" : "/api/classification/12713", "label" : "Egyéb mezőgazdaság-tudományok", "published" : true, "snippet" : true }, { "otype" : "Classification", "mtid" : 11082, "link" : "/api/classification/11082", "label" : "Egyéb műszaki tudományok és technológiák", "published" : true, "snippet" : true } ], "digital" : 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