https://m2.mtmt.hu/ hun 2026-04-16 09:41 JournalArticle 1142592 ADMIN_APPROVED true 0 2017-07-26T09:59:53.000+0000 false 1142592 2025-12-19T16:41:28.943+0000 2024-03-26T10:19:59.303+0000 2008-12-02T23:00:00.000+0000 true 10000216 Kovács Béla /api/author/10000216 Author true 10000216 2024-02-21T11:09:31.912+0000 2024-02-21T11:09:31.912+0000 2024-03-26T10:19:59.317+0000 true 10003141 Aggod Zsuzsa /api/admin/10003141 Admin true 10003141 Admin 10003141 /api/admin/10003141 Aggod Zsuzsa true 10003141 true 2024-03-14T08:37:22.247+0000 true false true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType 101 true 10000059 true 1 /api/category/1 Category true 1 Phillips, C J C The effect of adding cadmium and lead alone or in combination to the diet of pigs on their growth, carcase composition and reproduction true true /api/journal/2853 REVIEWED true false 2853 false 2853 true 0022-5142 1097-0010 Journal FOREIGN 83 13 1357 1365 1357 9 2003 Limits for cadmium and lead concentrations in food animal products have been established independently, whereas these two toxic metals often co-exist in polluted regions. Weaned pigs (60) were allocated to ten treatments: control; low (0.5 mg kg-1), medium (1 mg kg-1) or high cadmium (2.5 mg kg-1) in feed; low (5 mg kg-1) medium (10 mg kg-1) or high (25 mg kg-1) lead in feed; and low, medium and high cadmium plus lead in feed. Growth rates and concentrations of cadmium and lead in body tissues (kidney, liver, spleen, lungs, heart, testicle, ribs, hair and teeth) were measured after 137 days. There was a similar reduction in weight gain for pigs in the cadmium and lead treatments, compared with the control, and a greater reduction for the pigs in the cadmium plus lead treatments. The reduction increased with the level of metal included. There was an increase in cadmium concentration of all tissues and blood with increasing feed cadmium concentration, which was usually less when lead was also included in the feed. There was also an increase in tissue lead concentration with increasing dietary lead, and this was in most cases increased when cadmium was also included in the feed. The most sensitive tissues for cadmium and lead exposure were the kidney, liver, hair and teeth, and regression equations were developed for the accumulation rates in these tissues. Tissue and blood cadmium concentrations increased gradually with increasing dietary lead, whereas tissue lead concentration was not sensitive to dietary cadmium, except in the ribs and heart. In a second experiment, 10 sows were allocated to a control diet or the same diet but with a supplement of cadmium and lead. The birth weight of piglets was decreased by the supplement and their mortality increased. Lead accumulated most in the ovary and oviduct of the sows, and there were increases in the lead and, to a lesser extent, cadmium concentrations of tissues of the piglets from these sows. 2008 true true true false true false NONE 2025-12-19 false true 10035415 Trencsényi Katalin /api/admin/10035415 Admin true 10035415 73 0 64 60 4 65 46 37 43 46 46 42 42 69 4 0 73 69 64 60 0 0 0 Folyóiratcikk Journal Article 24 56 Könyvrészlet Chapter in Book 25 5 Könyv Book 23 2 Egyéb konferenciaközlemény Conference paper 31 1 Egyéb konferenciakötet Conference proceedings 32 0 Oltalmi formák Protection forms 26 0 Disszertáció Thesis 28 6 Egyéb Miscellaneous 29 3 Alkotás Achievement 22 0 Kutatási adat Research data 33 0 Folyóiratcikk Journal Article 24 0 0 0 Könyvrészlet Chapter in Book 25 0 0 0 Könyv Book 23 0 0 0 Egyéb konferenciaközlemény Conference paper 31 0 0 0 Egyéb konferenciakötet Conference proceedings 32 0 0 0 Oltalmi formák Protection forms 26 0 0 0 Disszertáció Thesis 28 0 0 0 Egyéb Miscellaneous 29 0 0 0 Alkotás Achievement 22 0 0 0 Kutatási adat Research data 33 0 0 0 2004 0 1 1 1 1 2005 0 1 0 1 0 2006 0 2 2 2 2 2007 0 2 2 2 2 2008 0 4 4 4 4 2009 0 1 1 1 1 2010 0 2 2 2 2 2011 0 5 3 5 3 2012 0 7 7 7 7 2013 0 5 5 5 5 2014 0 1 1 1 1 2015 0 5 5 5 5 2016 0 4 4 4 4 2017 0 6 6 6 6 2018 0 4 4 4 4 2019 0 9 8 9 8 2020 0 4 4 4 4 2021 0 4 4 4 4 2022 0 2 2 2 2 2023 0 1 1 1 1 2024 0 2 2 2 2 2025 0 1 1 1 1 Q1 false 10001300 false false false 2012-10-31T15:39:55.000+0000 2012-10-30T08:58:48.000+0000 Mezőgazdaság-, Élelmiszertudományi és Környezet... (DE) 2 35 1 3 0 true 10003141 Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 614214 /api/authorship/614214 1 0.333 true false true Phillips C J C true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 10500948 true PersonAuthorship 614215 /api/authorship/614215 2 0.33333334 false false Author 10001300 /api/author/10001300 Győri Zoltán true 10001300 true Győri Z true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 10500947 true PersonAuthorship 614216 /api/authorship/614216 3 0.333 false true Author 10000216 /api/author/10000216 Kovács Béla true 10000216 true Kovács B true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false 10500946 true PublicationIdentifier 185294 /api/publicationidentifier/185294 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true false IDENTICAL 10.1002/jsfa.1548 https://doi.org/10.1002/jsfa.1548 false 87495 true PublicationIdentifier 185292 /api/publicationidentifier/185292 PlainSource 1 /api/publicationsource/1 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true false IDENTICAL 000185655500013 https://www.webofscience.com/wos/woscc/full-record/000185655500013 false 1617205 true PublicationIdentifier 185293 /api/publicationidentifier/185293 PlainSource 3 /api/publicationsource/3 PublicationSourceType 10003 /api/publicationsourcetype/10003 false true true Scopus Scopus http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@ true true 3 true false IDENTICAL 0141727406 http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-0141727406 false 605523 true Classification 12656 /api/classification/12656 true true Classification 10545 /api/classification/10545 true true Classification 12347 /api/classification/12347 true true Classification 10293 /api/classification/10293 true true Classification 12566 /api/classification/12566 true true SjrRating 6021227 /api/sjrrating/6021227 31 0.24 journal RatingType 10002 /api/ratingtype/10002 sjr true true ClassificationExternal 1102 /api/classificationexternal/1102 true 1102 true Q1 DIRECT true 6021227 true /api/publication/1142592 <div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <div class="autype autype0"> <span class="author-name" >Phillips C J C ✉ </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10001300"><a href="/gui2/?type=authors&mode=browse&sel=10001300" target="_blank">Győri Z (<span class="authorship-author-name">Győri Zoltán</span> <span class="authorAux-mtmt"> Agrokémia, minőségvizsgálat növényeknél, élelmi...</span>) </a> </span> <span class="author-affil"><span title="Debreceni Egyetem">DE</span>/Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" mtid="10000216"><a href="/gui2/?type=authors&mode=browse&sel=10000216" target="_blank">Kovács B (<span class="authorship-author-name">Kovács Béla</span> <span class="authorAux-mtmt"> Mezőgazdasági kémia</span>) </a> </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;1142592" target="_blank">The effect of adding cadmium and lead alone or in combination to the diet of pigs on their growth, carcase composition and reproduction</a></div> <div> <span class="journal-title">JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE</span> <span class="journal-issn">(<a target="_blank" href="https://portal.issn.org/resource/ISSN/0022-5142">0022-5142</a> <a target="_blank" href="https://portal.issn.org/resource/ISSN/1097-0010">1097-0010</a>)</span>: <span class="journal-volume">83</span> <span class="journal-issue">13</span> <span class="page"> pp 1357-1365 </span> <span class="year">(2003)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.1002/jsfa.1548" target="_blank" href="https://doi.org/10.1002/jsfa.1548"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="000185655500013" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/000185655500013"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="0141727406" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-0141727406"> Scopus </a> </span> </span> <OnlyViewableByAuthor><div class="ratings"> <div class="journal-subject">Folyóirat szakterülete: Scopus - Agronomy and Crop Science&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Food Science&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Nutrition and Dietetics&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q1</div> <div class="journal-subject">Folyóirat szakterülete: Scopus - Biotechnology&nbsp;&nbsp;&nbsp;SJR indikátor:&nbsp;Q2</div> </div></OnlyViewableByAuthor> <div class="publication-citation" style="margin-left: 0.5cm;"> <span title="Nyilvános idézőközlemények összesen, említések nélkül" class="citingPub-count">Nyilvános idéző összesen: 73</span> | Független: 69 | Függő: 4 | Nem jelölt: 0 | WoS jelölt: 37 | Scopus jelölt:&nbsp;43 | WoS/Scopus jelölt:&nbsp;46 | DOI jelölt:&nbsp;46 </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 1142592</span> | <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span> <span class="oldId">Régi azonosító: 1142592</span> | Forrás | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">kézi felvitel</span> </div> <div class="lastModified">Utolsó módosítás: 2024.03.26. 11:19 Aggod Zsuzsa (MTMT 2-3, admin) </div> <div class="lockedBy">Központi kezelésű 2024.03.14. 09:37 Aggod Zsuzsa (MTMT 2-3, admin) </div> </div></div>