{ "labelLang" : "hun", "responseDate" : "2024-03-19 08:16", "paging" : { "last" : false, "first" : false, "totalPages" : 3, "totalElements" : 235, "totalUncutElements" : 235, "totalEstimatedElements" : 90, "size" : 100, "number" : 2, "numberOfElements" : 100, "sort" : [ { "direction" : "ASC", "property" : "publication.publishedYear", "ascending" : true }, { "direction" : "ASC", "property" : "publication.label", "ascending" : true }, { "direction" : "ASC", "property" : "publication.mtid", "ascending" : true }, { "direction" : "DESC", "property" : "related", "ascending" : false }, { "direction" : "ASC", "property" : "mtid", "ascending" : true } ] }, "content" : [ { "otype" : "Citation", "mtid" : 32921311, "status" : "VALIDATED", "published" : true, "unhandledTickets" : 0, "deleted" : false, "lastModified" : "2023-05-29T04:11:28.694+0000", "created" : "2023-05-29T04:11:28.694+0000", "creator" : { "otype" : "Admin", "mtid" : 521, "link" : "/api/admin/521", "label" : "Szuper Admin (admin)", "familyName" : "Szuper", "givenName" : "Admin", "published" : true, "snippet" : true }, "validated" : "2023-05-29T04:11:28.678+0000", "validator" : { "otype" : "Admin", "mtid" : 521, "link" : "/api/admin/521", "label" : "Szuper Admin (admin)", "familyName" : "Szuper", "givenName" : "Admin", "published" : true, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 3021694, "link" : "/api/publication/3021694", "label" : "Carlos Pineda-Vadillo et al. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity. (2016) FOOD RESEARCH INTERNATIONAL 0963-9969 1873-7145 88 Part B 284-292", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 1071561, "link" : "/api/publicationidentifier/1071561", "label" : "DOI: 10.1016/j.foodres.2016.01.029", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "10.1016/j.foodres.2016.01.029", "realUrl" : "https://doi.org/10.1016/j.foodres.2016.01.029", "published" : false, "oldId" : 1314211, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 1071559, "link" : "/api/publicationidentifier/1071559", "label" : "WoS: 000384789000014", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "validState" : "DIFFERENT", "idValue" : "000384789000014", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000384789000014", "published" : false, "oldId" : 1722042, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 1071560, "link" : "/api/publicationidentifier/1071560", "label" : "Scopus: 85016804284", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "85016804284", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85016804284", "published" : false, "oldId" : 1722044, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 1619, "link" : "/api/journal/1619", "label" : "FOOD RESEARCH INTERNATIONAL 0963-9969 1873-7145", "pIssn" : "0963-9969", "eIssn" : "1873-7145", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 1619, "snippet" : true }, "volume" : "88", "issue" : "Part B", "publishedAt" : [ ], "pageLength" : 9, "publishedYear" : 2016, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "published" : true, "oldId" : 3021694, "snippet" : true }, "publicationMtid" : 3021694, "related" : { "otype" : "JournalArticle", "mtid" : 33775715, "link" : "/api/publication/33775715", "label" : "Pagliari Stefania et al. Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. (2023) FOODS 2304-8158 2304-8158 12 3", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 23438567, "link" : "/api/publicationidentifier/23438567", "label" : "DOI: 10.3390/foods12030452", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "10.3390/foods12030452", "realUrl" : "https://doi.org/10.3390/foods12030452", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 23438568, "link" : "/api/publicationidentifier/23438568", "label" : "WoS: 000929676300001", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000929676300001", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000929676300001", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 23438569, "link" : "/api/publicationidentifier/23438569", "label" : "PubMed: 36765979", "source" : { "otype" : "PlainSource", "mtid" : 17, "link" : "/api/publicationsource/17", "label" : "PubMed", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "PubMed", "nameEng" : "PubMed", "linkPattern" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract", "publiclyVisible" : true, "published" : true, "oldId" : 17, "snippet" : true }, "idValue" : "36765979", "realUrl" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=36765979&dopt=Abstract", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10046482, "link" : "/api/journal/10046482", "label" : "FOODS 2304-8158 2304-8158", "pIssn" : "2304-8158", "eIssn" : "2304-8158", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10046482, "snippet" : true }, "volume" : "12", "issue" : "3", "publishedAt" : [ ], "pageLength" : 18, "publishedYear" : 2023, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "oaLink" : "http://www.mdpi.com/journal/foods", "published" : true, "snippet" : true }, "relatedMtid" : 33775715, "source" : "WOS TAGGED", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/32921311", "label" : "Pagliari Stefania et al. Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. (2023) FOODS 2304-8158 2304-8158 12 3", "template" : "