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<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [1193063] Zsédely E et al. Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat. (2008) Megjelent: Proceedings of the 9th World Rabbit Congress pp. 1473-1477 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" >Bianchi, M </span> <span class="author-type"></span> ; <span class="author-name" >Petracci, M </span> <span class="author-type"></span> ; <span class="author-name" >Cavani, C </span> <span class="author-type"></span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;21740796" mtid="21740796" target="_blank">The influence of linseed on rabbit meat quality.</a></div> <div class="pub-info"> <span class="journal-title">WORLD RABBIT SCIENCE</span> <span class="journal-volume">17</span> : <span class="journal-issue">2</span> <span class="page"> pp. 97-107. , 11 p.</span> <span class="year">(2009)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_" title=" "> <a style="color: black" title="http://www.wrs.upv.es/files/journals/vol_17_bianchi%20et%20al.pdf" target="_blank" href="http://www.wrs.upv.es/files/journals/vol_17_bianchi%20et%20al.pdf">Teljes dokumentum</a> </span> </span> </div> <span class="short-pub-prop-list"><span class="short-pub-mtid"> Közlemény:21740796 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk </span> <span class="citing-count2">Idézett közlemények száma: 1 </span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [21740796] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem | Külföldi kiadás: Igen | Eredete: kézi felvitel | Említések száma: 1 </i></div> <ol> </ol> </div>
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<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [1193063] Zsédely E et al. Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat. (2008) Megjelent: Proceedings of the 9th World Rabbit Congress pp. 1473-1477 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" >Marcincák, S </span> <span class="author-type"></span> ; <span class="author-name" >Nemcová, R </span> <span class="author-type"></span> ; <span class="author-name" >Sokol, J </span> <span class="author-type"></span> ; <span class="author-name" >Popelka, P </span> <span class="author-type"></span> ; <span class="author-name" >Gancarciková, S </span> <span class="author-type"></span> ; <span class="author-name" >Svedová, M </span> <span class="author-type"></span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;21807326" mtid="21807326" target="_blank">Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage.</a></div> <div class="pub-info"> <span class="journal-title">SLOVENIAN VETERINARY RESEARCH</span> <span class="journal-volume">46</span> : <span class="journal-issue">1</span> <span class="page"> pp. 8-13. , 6 p.</span> <span class="year">(2009)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_" title=" "> <a style="color: black" title="http://slovetres.si/files/pdf/volume2009/vol46_1/SlovVetRes_46_1_pp13-18.pdf" target="_blank" href="http://slovetres.si/files/pdf/volume2009/vol46_1/SlovVetRes_46_1_pp13-18.pdf">Teljes dokumentum</a> </span> </span> </div> <span class="short-pub-prop-list"><span class="short-pub-mtid"> Közlemény:21807326 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk </span> <span class="citing-count2">Idézett közlemények száma: 1 </span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [21807326] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem | Külföldi kiadás: Igen | Eredete: kézi felvitel | Említések száma: 1 </i></div> <ol> </ol> </div>
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<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [1193063] Zsédely E et al. Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat. (2008) Megjelent: Proceedings of the 9th World Rabbit Congress pp. 1473-1477 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" >Tres, A </span> <span class="author-type"></span> ; <span class="author-name" >Bou, R </span> <span class="author-type"></span> ; <span class="author-name" >Codony, R </span> <span class="author-type"></span> ; <span class="author-name" >Guardiola, F </span> <span class="author-type"></span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;21740799" mtid="21740799" target="_blank">Dietary n-6 or n-3-rich vegetable fats and α-tocopheryl acetate<span class="subTitle">: effects on fatty acid composition and stability of rabbit plasma, liver and meat.</span></a></div> <div class="pub-info"> <span class="journal-title">ANIMAL: THE INTERNATIONAL JOURNAL OF ANIMAL BIOSCIENCES</span> <span class="journal-volume">3</span> : <span class="journal-issue">10</span> <span class="page"> pp. 1408-1419. , 12 p.</span> <span class="year">(2009)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_" title=" "> <a style="color: black" title="10.1017/S1751731109990334" target="_blank" href="https://doi.org/10.1017%2FS1751731109990334">DOI</a> </span> </span> </div> <span class="short-pub-prop-list"><span class="short-pub-mtid"> Közlemény:21740799 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk </span> <span class="citing-count2">Idézett közlemények száma: 1 </span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [21740799] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem | Külföldi kiadás: Igen | Eredete: kézi felvitel | Említések száma: 1 </i></div> <ol> </ol> </div>
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<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [1376744] Eiben Cs et al. Effect of different dietary ratios of sunflower and linseed oils on growth and carcass traits of rabbits. (2010) LIVESTOCK SCIENCE 1871-1413 1878-0490 131 15-22 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" >Peiretti, P G </span> <span class="author-type"></span> ; <span class="author-name" >Gasco, L </span> <span class="author-type"></span> ; <span class="author-name" >Brugiapaglia, A </span> <span class="author-type"></span> ; <span class="author-name" >Gai, F </span> <span class="author-type"></span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;21649175" mtid="21649175" target="_blank">Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits</a></div> <div class="pub-info"> <span class="journal-title">LIVESTOCK SCIENCE</span> <span class="journal-volume">138</span> : <span class="journal-issue">1-3</span> <span class="page"> pp. 118-124. , 7 p.</span> <span class="year">(2011)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_" title=" "> <a style="color: black" title="10.1016/j.livsci.2010.12.007" target="_blank" href="https://doi.org/10.1016%2Fj.livsci.2010.12.007">DOI</a> </span> <span class="id identifier oa_" title=" "> <a style="color: black" title="000291142800015" target="_blank" href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000291142800015&DestApp=WOS">WoS</a> </span> <span class="id identifier oa_" title=" "> <a style="color: black" title="79955484982" target="_blank" href="http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-79955484982">Scopus</a> </span> </span> </div> <span class="short-pub-prop-list"><span class="short-pub-mtid"> Közlemény:21649175 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk </span> <span class="citing-count2">Idézett közlemények száma: 1 </span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [21649175] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem | Külföldi kiadás: Igen | Eredete: Scopus-RIS | Említések száma: 1 </i></div> <ol> </ol> </div>
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<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [1376744] Eiben Cs et al. Effect of different dietary ratios of sunflower and linseed oils on growth and carcass traits of rabbits. (2010) LIVESTOCK SCIENCE 1871-1413 1878-0490 131 15-22 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="JournalArticle Publication short-list"> <div class="authors"> <span class="author-name" >Peiretti, P G </span> <span class="author-type"></span> ; <span class="author-name" >Meineri, G </span> <span class="author-type"></span> </div ><div class="title"><a href="/gui2/?mode=browse¶ms=publication;21740845" mtid="21740845" target="_blank">Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits.</a></div> <div class="pub-info"> <span class="journal-title">ITALIAN JOURNAL OF ANIMAL SCIENCE</span> <span class="journal-volume">9</span> : <span class="journal-issue">4</span> <span class="page"> pp. 372-377. , 6 p.</span> <span class="year">(2010)</span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_" title=" "> <a style="color: black" title="10.4081/ijas.2010.e10" target="_blank" href="https://doi.org/10.4081%2Fijas.2010.e10">DOI</a> </span> </span> </div> <span class="short-pub-prop-list"><span class="short-pub-mtid"> Közlemény:21740845 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Folyóiratcikk </span> <span class="citing-count2">Idézett közlemények száma: 1 </span> </span> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [21740845] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem | Külföldi kiadás: Igen | Eredete: kézi felvitel | Említések száma: 1 </i></div> <ol> </ol> </div>
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