{ "labelLang" : "hun", "responseDate" : "2024-03-29 09:16", "paging" : { "last" : false, "first" : true, "totalPages" : 11, "totalElements" : 1062, "totalUncutElements" : 1062, "totalEstimatedElements" : 80, "size" : 100, "number" : 1, "numberOfElements" : 100, "sort" : [ { "direction" : "ASC", "property" : "publication.publishedYear", "ascending" : true }, { "direction" : "ASC", "property" : "publication.label", "ascending" : true }, { "direction" : "ASC", "property" : "publication.mtid", "ascending" : true }, { "direction" : "DESC", "property" : "related", "ascending" : false }, { "direction" : "ASC", "property" : "mtid", "ascending" : true } ] }, "content" : [ { "otype" : "Citation", "mtid" : 32828458, "status" : "VALIDATED", "published" : true, "unhandledTickets" : 0, "deleted" : false, "lastModified" : "2023-05-22T22:26:06.246+0000", "created" : "2023-05-22T22:26:06.246+0000", "creator" : { "otype" : "Admin", "mtid" : 521, "link" : "/api/admin/521", "label" : "Szuper Admin (admin)", "familyName" : "Szuper", "givenName" : "Admin", "published" : true, "snippet" : true }, "validated" : "2023-05-22T22:26:06.223+0000", "validator" : { "otype" : "Admin", "mtid" : 521, "link" : "/api/admin/521", "label" : "Szuper Admin (admin)", "familyName" : "Szuper", "givenName" : "Admin", "published" : true, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 1148344, "link" : "/api/publication/1148344", "label" : "Stefanka Zs et al. Comparison of sample preparation methods based on proteolytic enzymatic processes for Se-speciation of edible mushroom (Agaricus bisporus) samples. (2001) TALANTA 0039-9140 1873-3573 55 3 437-447", "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Comparison of sample preparation methods based on proteolytic enzymatic processes for Se-speciation of edible mushroom (Agaricus bisporus) samples", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 187622, "link" : "/api/publicationidentifier/187622", "label" : "DOI: 10.1016/S0039-9140(01)00398-8", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "10.1016/S0039-9140(01)00398-8", "realUrl" : "https://doi.org/10.1016/S0039-9140%2801%2900398-8", "published" : false, "oldId" : 88739, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 187620, "link" : "/api/publicationidentifier/187620", "label" : "WoS: 000171418500001", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "000171418500001", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000171418500001", "published" : false, "oldId" : 88740, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 187621, "link" : "/api/publicationidentifier/187621", "label" : "Scopus: 0035855963", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "oaFree" : false, "validState" : "NO", "idValue" : "0035855963", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-0035855963", "published" : false, "oldId" : 88741, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 4227, "link" : "/api/journal/4227", "label" : "TALANTA 0039-9140 1873-3573", "pIssn" : "0039-9140", "eIssn" : "1873-3573", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 4227, "snippet" : true }, "volume" : "55", "issue" : "3", "publishedAt" : [ ], "pageLength" : 11, "publishedYear" : 2001, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 1148344, "snippet" : true }, "publicationMtid" : 1148344, "related" : { "otype" : "JournalArticle", "mtid" : 33848876, "link" : "/api/publication/33848876", "label" : "Shi Wenyao et al. Determination of Selenium Speciation in High Se-Enriched Edible Fungus Ganoderma lucidum Via Sequential Extraction. (2023) HORTICULTURAE 2311-7524 9 2", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Determination of Selenium Speciation in High Se-Enriched Edible Fungus Ganoderma lucidum Via Sequential Extraction", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 23629568, "link" : "/api/publicationidentifier/23629568", "label" : "WoS: 000939254700001", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000939254700001", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000939254700001", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 23629569, "link" : "/api/publicationidentifier/23629569", "label" : "DOI: 10.3390/horticulturae9020161", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "idValue" : "10.3390/horticulturae9020161", "realUrl" : "https://doi.org/10.3390/horticulturae9020161", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 23629570, "link" : "/api/publicationidentifier/23629570", "label" : "Scopus: 85149068140", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "idValue" : "85149068140", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85149068140", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10062770, "link" : "/api/journal/10062770", "label" : "HORTICULTURAE 2311-7524", "eIssn" : "2311-7524", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10062770, "snippet" : true }, "volume" : "9", "issue" : "2", "pageLength" : 12, "publishedYear" : 2023, "foreignEdition" : true, "published" : true, "snippet" : true }, "relatedMtid" : 33848876, "source" : "WoS-XML", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/32828458", "label" : "Shi Wenyao et al. Determination of Selenium Speciation in High Se-Enriched Edible Fungus Ganoderma lucidum Via Sequential Extraction. (2023) HORTICULTURAE 2311-7524 9 2", "template" : "