{ "labelLang" : "hun", "responseDate" : "2024-03-29 12:47", "paging" : { "last" : false, "first" : true, "totalPages" : 3, "totalElements" : 246, "totalUncutElements" : 246, "totalEstimatedElements" : 70, "size" : 100, "number" : 1, "numberOfElements" : 100, "sort" : [ { "direction" : "ASC", "property" : "publication.publishedYear", "ascending" : true }, { "direction" : "ASC", "property" : "publication.label", "ascending" : true }, { "direction" : "ASC", "property" : "publication.mtid", "ascending" : true }, { "direction" : "DESC", "property" : "related", "ascending" : false }, { "direction" : "ASC", "property" : "mtid", "ascending" : true } ] }, "content" : [ { "otype" : "Citation", "mtid" : 28739496, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "deleted" : false, "lastRefresh" : "2023-09-19T09:32:19.416+0000", "lastModified" : "2020-01-13T11:18:55.707+0000", "created" : "2020-01-13T11:18:37.360+0000", "creator" : { "otype" : "Author", "mtid" : 10033579, "link" : "/api/author/10033579", "label" : "Pásztorné Huszár Klára (Hűtő- és állatitermék technológia)", "familyName" : "Pásztorné Huszár", "givenName" : "Klára", "published" : true, "oldId" : 10033579, "snippet" : true }, "lastDuplumOK" : "2020-01-13T11:18:55.817+0000", "lastDuplumSearch" : "2020-01-13T11:18:55.817+0000", "publication" : { "otype" : "JournalArticle", "mtid" : 1127401, "link" : "/api/publication/1127401", "label" : "Dalmadi I et al. Instrumental Analysis of Strawberry Puree Processed by High Hydrostatic Pressure and Thermal Treatment. (2007) PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 1786-335X 3 47-66", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Instrumental Analysis of Strawberry Puree Processed by High Hydrostatic Pressure and Thermal Treatment", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 176606, "link" : "/api/publicationidentifier/176606", "label" : "DOI: 10.1556/Progress.3.2007.3", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "validState" : "NO", "idValue" : "10.1556/Progress.3.2007.3", "realUrl" : "https://doi.org/10.1556/Progress.3.2007.3", "published" : false, "oldId" : 516432, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 176607, "link" : "/api/publicationidentifier/176607", "label" : "Teljes dokumentum: http://akademiai.com/content/x027663214723045/fulltext.pdf", "source" : { "otype" : "PlainSource", "mtid" : 39, "link" : "/api/publicationsource/39", "label" : "Teljes dokumentum", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Teljes dokumentum", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 39, "snippet" : true }, "oaFree" : false, "validState" : "NO", "idValue" : "http://akademiai.com/content/x027663214723045/fulltext.pdf", "realUrl" : "http://akademiai.com/content/x027663214723045/fulltext.pdf", "published" : false, "oldId" : 516430, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 176608, "link" : "/api/publicationidentifier/176608", "label" : "Egyéb URL: http://akademiai.com/content/x027663214723045/?p=14849508ce6d48e2bc56a81a88dfa0ac&pi=2", "source" : { "otype" : "PlainSource", "mtid" : 40, "link" : "/api/publicationsource/40", "label" : "Egyéb URL", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Egyéb URL", "nameEng" : "Other URL", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 40, "snippet" : true }, "oaFree" : false, "validState" : "NO", "idValue" : "http://akademiai.com/content/x027663214723045/?p=14849508ce6d48e2bc56a81a88dfa0ac&pi=2", "realUrl" : "http://akademiai.com/content/x027663214723045/?p=14849508ce6d48e2bc56a81a88dfa0ac&pi=2", "published" : false, "oldId" : 516431, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 2150110, "link" : "/api/journal/2150110", "label" : "PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 1786-335X", "pIssn" : "1786-335X", "reviewType" : "REVIEWED", "noIF" : true, "sciIndexed" : false, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : true, "published" : true, "oldId" : 2150110, "snippet" : true }, "volume" : "3", "publishedAt" : [ ], "pageLength" : 20, "publishedYear" : 2007, "foreignEdition" : false, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 1127401, "snippet" : true }, "publicationMtid" : 1127401, "related" : { "otype" : "BookChapter", "mtid" : 33550194, "link" : "/api/publication/33550194", "label" : "Banerjee (Roy) R. et al. Application of Electronic Nose and Tongue for Beverage Quality Evaluation. (2019) Megjelent: Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages pp. 229-254", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 25, "link" : "/api/publicationtype/25", "label" : "Könyvrészlet", "code" : 25, "otypeName" : "BookChapter", "listPosition" : 2, "published" : true, "oldId" : 25, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000398, "link" : "/api/subtype/10000398", "label" : "Könyvfejezet (Könyvrészlet)", "name" : "Könyvfejezet", "nameEng" : "Chapter", "docType" : { "otype" : "PublicationType", "mtid" : 25, "link" : "/api/publicationtype/25", "label" : "Könyvrészlet", "code" : 25, "otypeName" : "BookChapter", "listPosition" : 2, "published" : true, "oldId" : 25, "snippet" : true }, "listPosition" : 220, "published" : true, "oldId" : 10000398, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Application of Electronic Nose and Tongue for Beverage Quality Evaluation", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 22811865, "link" : "/api/publicationidentifier/22811865", "label" : "DOI: 10.1016/B978-0-12-815258-4.00008-1", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "idValue" : "10.1016/B978-0-12-815258-4.00008-1", "realUrl" : "https://doi.org/10.1016/B978-0-12-815258-4.00008-1", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 22811864, "link" : "/api/publicationidentifier/22811864", "label" : "Scopus: 85122013497", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "idValue" : "85122013497", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85122013497", "published" : false, "snippet" : true } ], "publishedAt" : [ ], "pageLength" : 26, "publishedYear" : 2019, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "published" : true, "snippet" : true }, "relatedMtid" : 33550194, "source" : "RIS-GS", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/28739496", "label" : "Banerjee (Roy) R. et al. Application of Electronic Nose and Tongue for Beverage Quality Evaluation. (2019) Megjelent: Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages pp. 229-254", "template" : "