{ "labelLang" : "hun", "responseDate" : "2024-03-28 10:17", "paging" : { "last" : false, "first" : true, "totalPages" : 13, "totalElements" : 1297, "totalUncutElements" : 1297, "totalEstimatedElements" : 120, "size" : 100, "number" : 1, "numberOfElements" : 100, "sort" : [ { "direction" : "ASC", "property" : "publication.publishedYear", "ascending" : true }, { "direction" : "ASC", "property" : "publication.label", "ascending" : true }, { "direction" : "ASC", "property" : "publication.mtid", "ascending" : true }, { "direction" : "DESC", "property" : "related", "ascending" : false }, { "direction" : "ASC", "property" : "mtid", "ascending" : true } ] }, "content" : [ { "otype" : "Citation", "mtid" : 23924157, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2014-06-23T17:06:53.000+0000", "deleted" : false, "oldId" : 13924157, "lastRefresh" : "2022-03-01T17:04:17.055+0000", "lastModified" : "2014-06-23T17:06:53.000+0000", "created" : "2007-12-11T23:00:00.000+0000", "lastDuplumOK" : "2020-10-02T15:00:02.407+0000", "lastDuplumSearch" : "2020-10-02T15:00:02.407+0000", "publication" : { "otype" : "BookChapter", "mtid" : 2611681, "link" : "/api/publication/2611681", "label" : "Salgó A et al. Simple enzymic methods for prediction of plant protein digestibility. (1985) Megjelent: Amino Acid Composition and Biological Value of Cereal Proteins pp. 311-323", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 25, "link" : "/api/publicationtype/25", "label" : "Könyvrészlet", "code" : 25, "otypeName" : "BookChapter", "listPosition" : 2, "published" : true, "oldId" : 25, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000312, "link" : "/api/subtype/10000312", "label" : "Konferenciaközlemény (Könyvrészlet)", "name" : "Konferenciaközlemény", "nameEng" : "Conference paper", "docType" : { "otype" : "PublicationType", "mtid" : 25, "link" : "/api/publicationtype/25", "label" : "Könyvrészlet", "code" : 25, "otypeName" : "BookChapter", "listPosition" : 2, "published" : true, "oldId" : 25, "snippet" : true }, "listPosition" : 228, "published" : true, "oldId" : 10000312, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Simple enzymic methods for prediction of plant protein digestibility", "identifiers" : [ ], "publishedAt" : [ ], "pageLength" : 13, "publishedYear" : 1985, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : true, "nationalOrigin" : true, "published" : true, "oldId" : 2611681, "snippet" : true }, "publicationMtid" : 2611681, "related" : { "otype" : "JournalArticle", "mtid" : 2495015, "link" : "/api/publication/2495015", "label" : "Lásztity R et al. Isolation, functional properties and potential use of protein preparations from lupin. (2001) NAHRUNG-FOOD 0027-769X 1521-3803 1613-4125 1613-4133 45 6 396-398", "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Isolation, functional properties and potential use of protein preparations from lupin", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 755380, "link" : "/api/publicationidentifier/755380", "label" : "DOI: 10.1002/1521-3803(20011001)45:6<396::AID-FOOD396>3.0.CO;2-C", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "validState" : "NO", "idValue" : "10.1002/1521-3803(20011001)45:6<396::AID-FOOD396>3.0.CO;2-C", "realUrl" : "https://doi.org/10.1002%2F1521-3803%2820011001%2945%3A6%3C396%3A%3AAID-FOOD396%3E3.0.CO%3B2-C", "published" : false, "oldId" : 921828, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 755378, "link" : "/api/publicationidentifier/755378", "label" : "WoS: 000171827700010", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "000171827700010", "realUrl" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000171827700010&DestApp=WOS", "published" : false, "oldId" : 921827, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 755379, "link" : "/api/publicationidentifier/755379", "label" : "Scopus: 18044402020", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "oaFree" : false, "validState" : "NO", "idValue" : "18044402020", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-18044402020", "published" : false, "oldId" : 1705602, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 3299, "link" : "/api/journal/3299", "label" : "NAHRUNG-FOOD 0027-769X 1521-3803 1613-4125 1613-4133", "pIssn" : "0027-769X", "eIssn" : "1521-3803", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 3299, "snippet" : true }, "volume" : "45", "issue" : "6", "publishedAt" : [ ], "pageLength" : 3, "publishedYear" : 2001, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "published" : true, "oldId" : 2495015, "snippet" : true }, "relatedMtid" : 2495015, "source" : "WOS", "externalCitation" : true, "externalCitationOK" : true, "mentionCount" : 1, "link" : "/api/citation/23924157", "label" : "Lásztity R et al. Isolation, functional properties and potential use of protein preparations from lupin. (2001) NAHRUNG-FOOD 0027-769X 1521-3803 1613-4125 1613-4133 45 6 396-398", "template" : "