{ "labelLang" : "hun", "responseDate" : "2024-03-29 12:07", "paging" : { "last" : false, "first" : true, "totalPages" : 2, "totalElements" : 195, "totalUncutElements" : 195, "totalEstimatedElements" : 30, "size" : 100, "number" : 1, "numberOfElements" : 100, "sort" : [ { "direction" : "ASC", "property" : "publication.publishedYear", "ascending" : true }, { "direction" : "ASC", "property" : "publication.label", "ascending" : true }, { "direction" : "ASC", "property" : "publication.mtid", "ascending" : true }, { "direction" : "DESC", "property" : "related", "ascending" : false }, { "direction" : "ASC", "property" : "mtid", "ascending" : true } ] }, "content" : [ { "otype" : "Citation", "mtid" : 24095280, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2015-03-24T16:16:22.000+0000", "deleted" : false, "oldId" : 14095280, "lastModified" : "2018-10-11T14:44:11.716+0000", "created" : "2014-07-22T12:43:18.000+0000", "adminApproved" : "2014-07-24T08:59:31.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10032331, "link" : "/api/admin/10032331", "label" : "Rábitsné Táltos Zsuzsanna (BCE admin)", "familyName" : "Rábitsné Táltos", "givenName" : "Zsuzsanna", "published" : true, "oldId" : 10032331, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 2261666, "link" : "/api/publication/2261666", "label" : "Dr. Hegyesné Vecseri Beáta et al. The role of zinc in beer production. (2005) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 34 4 373-380", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "The role of zinc in beer production", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 654705, "link" : "/api/publicationidentifier/654705", "label" : "DOI: 10.1556/AAlim.34.2005.4.5", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "validState" : "NO", "idValue" : "10.1556/AAlim.34.2005.4.5", "published" : false, "oldId" : 955480, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 22, "link" : "/api/journal/22", "label" : "ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535", "pIssn" : "0139-3006", "eIssn" : "1588-2535", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : true, "published" : true, "oldId" : 22, "snippet" : true }, "volume" : "34", "issue" : "4", "publishedAt" : [ ], "pageLength" : 8, "publishedYear" : 2005, "foreignEdition" : false, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 2261666, "snippet" : true }, "publicationMtid" : 2261666, "related" : { "otype" : "JournalArticle", "mtid" : 22013116, "link" : "/api/publication/22013116", "label" : "De Nicola R et al. Zinc Interactions with Brewing Yeast: Impact on Fermentation Performance. (2011) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 0361-0470 69 4 214-219", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Zinc Interactions with Brewing Yeast: Impact on Fermentation Performance", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 4416164, "link" : "/api/publicationidentifier/4416164", "label" : "DOI: 10.1094/ASBCJ-2011-0909-01", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "NO", "idValue" : "10.1094/ASBCJ-2011-0909-01", "published" : false, "oldId" : 1964892, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 4416163, "link" : "/api/publicationidentifier/4416163", "label" : "WoS: 000297662700004", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "NO", "idValue" : "000297662700004", "published" : false, "oldId" : 1964893, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 14860413, "link" : "/api/publicationidentifier/14860413", "label" : "Scopus: 82255167296", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "NO", "idValue" : "82255167296", "published" : false, "oldId" : 6992358, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 8204, "link" : "/api/journal/8204", "label" : "JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 0361-0470", "pIssn" : "0361-0470", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "hungarian" : false, "published" : true, "oldId" : 8204, "snippet" : true }, "volume" : "69", "issue" : "4", "publishedAt" : [ ], "pageLength" : 6, "publishedYear" : 2011, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : false, "published" : true, "oldId" : 12013116, "snippet" : true }, "relatedMtid" : 22013116, "source" : "RIS", "externalCitation" : true, "externalCitationOK" : false, "mentionCount" : 1, "link" : "/api/citation/24095280", "label" : "De Nicola R et al. Zinc Interactions with Brewing Yeast: Impact on Fermentation Performance. (2011) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 0361-0470 69 4 214-219", "template" : "