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Siewert Inke et al. Cobalt Catalyst with a Proton-Responsive Ligand for Water Oxidation. (2015) CHEMISTRY-A EUROPEAN JOURNAL 0947-6539 1521-3765 21 7 2780-2784
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Székely Enikő et al. The Role of Side Chains in the Fine-Tuning of the Metal-Binding Ability of Multihistidine Peptides. (2022) MOLECULES 1420-3049 1420-3049 27 11
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Magri Antonio et al. Copper Binding Features of Tropomyosin-Receptor-Kinase-A Fragment: Clue for Neurotrophic Factors and Metals Link. (2018) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 1661-6596 1422-0067 19 8
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Fragoso Ana et al. Effect of the Peptidic Scaffold in Copper(II) Coordination and the Redox Properties of Short Histidine-Containing Peptides. (2015) CHEMISTRY-A EUROPEAN JOURNAL 0947-6539 1521-3765 21 37 13100-13111
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Jancso A et al. The role of terminal amino group and histidine at the fourth position in the metal ion binding of oligopeptides revisited Copper(II) and nickel(II) complexes of glycyl-glycyl-glycyl-histamine and its N-Boc protected derivative. (2011) JOURNAL OF INORGANIC BIOCHEMISTRY 0162-0134 1873-3344 105 1 92-101
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Bi XY et al. Tripeptide-modified silicon nanowire based field-effect transistors as real-time copper ion sensors. (2008) ELECTROCHEMISTRY COMMUNICATIONS 1388-2481 1873-1902 10 12 1868-1871
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Hussain F et al. Role of copper in folding and stability of cupredoxin-like copper-carrier protein CopC. (2007) ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 0003-9861 1096-0384 467 1 58-66
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Singh RK et al. Copper (II) complexes with Ac-HXH-NHMe (X=Gly, Ala and Aib) peptide motifs: Influence of increasing CH3 groups at C-alpha of residue X on the coordination in solution. (2007) PROTEIN AND PEPTIDE LETTERS 0929-8665 1875-5305 14 4 305-310
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Ramesh Likhitha et al. Identification and characterization of metal-chelating bioenhancer peptide derived from fermented Citrullus lanatus seed milk. (2022) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 1745-4514 46 7
Wang Zixu et al. Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro. (2022) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010
Pieniezna Aleksandra et al. The Role of the Disulfide Bridge in the Copper (II) Binding by the Cyclic His(4)-Peptide. (2021) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 1661-6596 1422-0067 22 12
Kitadai Norio et al. Thermodynamic Impact of Mineral Surfaces on Amino Acid Polymerization: Aspartate Dimerization on Two-Line Ferrihydrite, Anatase, and gamma-Alumina. (2021) MINERALS 2075-163X 11 3
Magri Antonio et al. Nerve Growth Factor Peptides Bind Copper(II) with High Affinity: A Thermodynamic Approach to Unveil Overlooked Neurotrophin Roles. (2021) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 1661-6596 1422-0067 22 10
Latha B. V. et al. Copper chelating protein hydrolysate from Salvia hispanica L. by pepsin-pancreatin treatment. (2021) Current Research in Food Science 2665-9271 2665-9271 4 829-839
Kotynia Aleksandra et al. The formation of di-copper (II) complexes with a hetero-site cyclopeptide-spectroscopic and potentiometric studies. (2020) POLYHEDRON 0277-5387 185
Marciniak Aleksandra et al. The Analysis of the Structural Aspects of Cu(II) Binding by Cyclic His/Asp-Analogues of Somatostatin. (2020) INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS 1573-3149 1573-3904 26 2 969-977
Fu Tianxin et al. Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates. (2020) EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 1438-2385 246 1 113-124
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Zaenker Harald et al. Strong Uranium(VI) Binding onto Bovine Milk Proteins, Selected Protein Sequences, and Model Peptides. (2019) INORGANIC CHEMISTRY 0020-1669 1520-510X 58 7 4173-4189
Lesiow Monika Katarzyna et al. Stability of Cu(ii) complexes with FomA protein fragments containing two His residues in the peptide chain. (2019) METALLOMICS 1756-5901 1756-591X 11 9 1518-1531
Liu Xiaoyang et al. Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate. (2019) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 99 14 6400-6407
Tao Mingtao et al. In situ hydrogelation of forky peptides in prostate tissue for drug delivery. (2019) SOFT MATTER 1744-683X 1744-6848 15 20 4200-4207
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Cao Yuhui et al. Separation and Identification of Oyster Peptide Modified by Plastein Reaction and Characterization of Peptide-zinc Complexes. (2018) CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE 0251-0790 0251-0790 39 3 470-475
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Wu HH et al. Formation of Ferric Oxyhydroxide Nanoparticles Mediated by Peptides in Anchovy (Engraulis japonicus) Muscle Protein Hydrolysate. (2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 1520-5118 61 1 219-224
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