Idézéskapcsolat

Zhu L. et al. Development of Sandwich and Competitive ELISA Formats to Determine Soybean Allergen: Evaluation of Their Performance to Detect Soy in Processed Food. (2022) SHIPIN GONGYE KEJI / SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY 1002-0306 43 24 180-188

Közlemény:

Török K et al. Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate. (2015) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 44 3 390-399

Idéző közlemény:

Zhu L. et al. Development of Sandwich and Competitive ELISA Formats to Determine Soybean Allergen: Evaluation of Their Performance to Detect Soy in Processed Food. (2022) SHIPIN GONGYE KEJI / SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY 1002-0306 43 24 180-188