Citation relation

Yao Lianmou et al. Physical properties and hypoglycaemic activity of biscuits as affected by the addition of stigma maydis extract. (2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 0950-5423 1365-2621

Publication:

Farkas Alexandra et al. Comparative study on the rheological and baking behaviour of enzyme-treated and arabinoxylan-enriched gluten-free straight dough and sourdough small-scale systems. (2021) JOURNAL OF CEREAL SCIENCE 0733-5210 1095-9963 101

Related:

Yao Lianmou et al. Physical properties and hypoglycaemic activity of biscuits as affected by the addition of stigma maydis extract. (2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 0950-5423 1365-2621