Idézéskapcsolat

Tehseen Amber et al. Optimization of bioactive peptides production in multigrain flakes and their antioxidative and inflammatory activity. (2022) FOOD SCIENCE AND TECHNOLOGY 0101-2061 1678-457X 42

Közlemény:
Török K et al. Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate. (2015) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 44 3 390-399
Idéző közlemény:
Tehseen Amber et al. Optimization of bioactive peptides production in multigrain flakes and their antioxidative and inflammatory activity. (2022) FOOD SCIENCE AND TECHNOLOGY 0101-2061 1678-457X 42
Független: Igen
2024-03-02 04:36