Idézéskapcsolat

Zhu Xiaoxue et al. How does a celiac iceberg really float? The relationship between celiac disease and gluten. (2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 1549-7852

Közlemény:

Hajas L. et al. ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years. (2017) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 46 2 187-195

Idéző közlemény:

Zhu Xiaoxue et al. How does a celiac iceberg really float? The relationship between celiac disease and gluten. (2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 1549-7852