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Németh Renáta et al. Investigation of the possibility of combined macro and micro test baking instrumentation methodology in wheat research. (2019) JOURNAL OF CEREAL SCIENCE 0733-5210 1095-9963 87 239-247
Publication:
Sándor Tömösközi et al. Development of semi-automated macro- and micro-scale baking test. (2019) In: LACC/IGW, 13th International Gluten Workshop pp. 56-58
Related:
Németh Renáta et al. Investigation of the possibility of combined macro and micro test baking instrumentation methodology in wheat research. (2019) JOURNAL OF CEREAL SCIENCE 0733-5210 1095-9963 87 239-247
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2024-10-15 01:59
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