Idézéskapcsolat

Németh Renáta et al. Investigation of the possibility of combined macro and micro test baking instrumentation methodology in wheat research. (2019) JOURNAL OF CEREAL SCIENCE 0733-5210 1095-9963 87 239-247

Közlemény:

Sándor Tömösközi et al. Development of semi-automated macro- and micro-scale baking test. (2019) Megjelent: LACC/IGW, 13th International Gluten Workshop pp. 56-58

Idéző közlemény:

Németh Renáta et al. Investigation of the possibility of combined macro and micro test baking instrumentation methodology in wheat research. (2019) JOURNAL OF CEREAL SCIENCE 0733-5210 1095-9963 87 239-247