Idézéskapcsolat

Cetiner B. et al. Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century. (2022) EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 1438-2385 248 2 589-598

Közlemény:
Cetiner Buket et al. Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes. (2020) CEREAL CHEMISTRY 0009-0352 97 2 505-514
Idéző közlemény:
Cetiner B. et al. Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century. (2022) EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 1438-2385 248 2 589-598
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2022-12-09 21:06