Idézéskapcsolat

Németh Renáta et al. Rye: Current state and future trends in research and applications. (2021) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 50 4 620-640

Közlemény:
Bánfalvi Ágnes et al. A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis. (2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 100 12 4409-4417
Idéző közlemény:
Németh Renáta et al. Rye: Current state and future trends in research and applications. (2021) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 50 4 620-640
Független: Nem
2022-12-09 20:42