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<div class="Citation short-list"> <div class="publication Publication">Forrásközlemény: [3218595] Lívia Hajas et al. Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis. (2018) FOOD CHEMISTRY 0308-8146 1873-7072 267 387-394 </div> <div class="related Publication" style="margin-top: 6px; margin-left: 20px">Idéző: <div class="PublicationOther Publication short-list"> <div class="authors"> <span class="author-name" > Assunção, Rui Filipe Ribeiro </span> <span class="author-type"> </span> </div > <div class="title"><a href="/gui2/?mode=browse¶ms=publication;32717987" mtid="32717987" target="_blank">Desenvolvimento de uma cerveja sem glúten</a> <span class="page"> </span> (2018) </div> <div class="pub-info"> <span class="description1">MSc thesis</span >, <span class="description2">Universidade de Lisboa</span >, <span class="country">Megjelenés: Portugália, </span> </div> <div class="pub-end"><div class="identifier-list"> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="http://hdl.handle.net/10400.5/17852" target="_blank" href="http://hdl.handle.net/10400.5/17852"> Repozitóriumban </a> </span> </span> </div> <div class="short-pub-prop-list"> <span class="short-pub-mtid"> Közlemény:32717987 </span> <span class="status-holder"><span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span></span> <span class="pub-core"> Idéző </span> <span class="pub-type">Egyéb (Diplomamunka, szakdolgozat, TDK dolgozat ) </span> <!-- && !record.category.scientific --> <span class="pub-category">Tudományos</span> </div> </div> </div> </div> <div class="citation" style="margin-top: 6px; margin-left: 20px"><i>Kapcsolat: [31163495] <span class="status-data status-APPROVED"> Nyilvános </span> | <span class="externalCitation-data externalCitation-true"> Független </span> | Magyarországi szerző: Nem | Külföldi kiadás: Igen | Említések száma: 1 </i></div> <ol> </ol> </div>