Idézéskapcsolat

Leinonen Sara. Developing a reference material for wheat gluten quantification. (2019)

Közlemény:

Hajas L. et al. ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years. (2017) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 46 2 187-195

Idéző közlemény:

Leinonen Sara. Developing a reference material for wheat gluten quantification. (2019)