Idézéskapcsolat

Koeberl Martina. Identification and quantification of allergenic tropomyosin from shellfish. (2015)

Közlemény:
Török Kitti et al. Identification of the factors affecting the analytical results of food allergen ELISA methods. (2015) EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 1438-2385 241 1 127-136
Idéző közlemény:
Koeberl Martina. Identification and quantification of allergenic tropomyosin from shellfish. (2015)
Független: Igen
2022-12-08 18:09