Idézéskapcsolat

Haraszi R. et al. Gluten analysis. (2020) Megjelent: Wheat Quality For Improving Processing And Human Health pp. 109-143

Közlemény:
Török K et al. Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate. (2015) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 44 3 390-399
Idéző közlemény:
Haraszi R. et al. Gluten analysis. (2020) Megjelent: Wheat Quality For Improving Processing And Human Health pp. 109-143
Független: Igen
2024-02-26 21:42