Idézéskapcsolat

Cong K.-P. et al. Effects of plasma-activated water on overall quality of fresh goji berries during storage. (2022) SCIENTIA HORTICULTURAE 0304-4238 1879-1018 293

Közlemény:
Gierczik K et al. Plasma-activated water to improve the stress tolerance of barley. (2020) PLASMA PROCESSES AND POLYMERS 1612-8850 17
Idéző közlemény:
Cong K.-P. et al. Effects of plasma-activated water on overall quality of fresh goji berries during storage. (2022) SCIENTIA HORTICULTURAE 0304-4238 1879-1018 293
Független: Igen
2022-10-03 00:12