Idézéskapcsolat

Pastorelli Augusto Alberto et al. Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market. (2021) JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 1661-5751 1661-5867

Közlemény:
Holzhauser Thomas et al. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. (2020) FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 145
Idéző közlemény:
Pastorelli Augusto Alberto et al. Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market. (2021) JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 1661-5751 1661-5867
Független: Igen
2022-11-30 06:20