Idézéskapcsolat

Costa Renata et al. Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen. (2021) FOOD CHEMISTRY 0308-8146 1873-7072 361

Közlemény:
Holzhauser Thomas et al. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. (2020) FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 145
Idéző közlemény:
Costa Renata et al. Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen. (2021) FOOD CHEMISTRY 0308-8146 1873-7072 361
Független: Nem
2022-12-09 07:55