{ "labelLang" : "eng", "responseDate" : "2024-03-29 00:15", "content" : { "otype" : "Citation", "mtid" : 30721652, "status" : "VALIDATED", "published" : true, "unhandledTickets" : 0, "deleted" : false, "lastRefresh" : "2023-05-22T05:47:46.727+0000", "lastModified" : "2021-10-15T21:29:22.747+0000", "created" : "2021-10-15T21:29:22.747+0000", "creator" : { "otype" : "Admin", "mtid" : 10067876, "link" : "/api/admin/10067876", "label" : "API MTMT (MTMT API user, admin)", "familyName" : "MTMT", "givenName" : "API", "published" : true, "snippet" : true }, "validated" : "2021-10-15T21:29:22.728+0000", "validator" : { "otype" : "Admin", "mtid" : 10067876, "link" : "/api/admin/10067876", "label" : "API MTMT (MTMT API user, admin)", "familyName" : "MTMT", "givenName" : "API", "published" : true, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 31608593, "link" : "/api/publication/31608593", "label" : "Holzhauser Thomas et al. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. (2020) FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 145", "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Journal Article", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 1134514, "link" : "/api/subtype/1134514", "label" : "Survey paper (Journal Article)", "name" : "Összefoglaló cikk", "nameEng" : "Survey paper", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Journal Article", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 102, "published" : true, "oldId" : 1134514, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Scientific", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "English", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 17768848, "link" : "/api/publicationidentifier/17768848", "label" : "DOI: 10.1016/j.fct.2020.111709", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaType" : "GOLD", "oaFree" : true, "validState" : "IDENTICAL", "idValue" : "10.1016/j.fct.2020.111709", "realUrl" : "https://doi.org/10.1016/j.fct.2020.111709", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 18821256, "link" : "/api/publicationidentifier/18821256", "label" : "WoS: 000580355300045", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000580355300045", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000580355300045", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 18838757, "link" : "/api/publicationidentifier/18838757", "label" : "Scopus: 85090552497", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "85090552497", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85090552497", "published" : true, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 23112820, "link" : "/api/publicationidentifier/23112820", "label" : "PubMed: 32866515", "source" : { "otype" : "PlainSource", "mtid" : 17, "link" : "/api/publicationsource/17", "label" : "PubMed", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "PubMed", "nameEng" : "PubMed", "linkPattern" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract", "publiclyVisible" : true, "published" : true, "oldId" : 17, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "32866515", "realUrl" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=32866515&dopt=Abstract", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 1614, "link" : "/api/journal/1614", "label" : "FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351", "pIssn" : "0278-6915", "eIssn" : "1873-6351", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 1614, "snippet" : true }, "volume" : "145", "publishedAt" : [ ], "pageLength" : 20, "publishedYear" : 2020, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "oaLink" : "https://doi.org/10.1016/j.fct.2020.111709", "published" : true, "snippet" : true }, "publicationMtid" : 31608593, "related" : { "otype" : "JournalArticle", "mtid" : 32408931, "link" : "/api/publication/32408931", "label" : "Jiang Donglei et al. A biomimetic \"intestinal microvillus\" cell sensor based on 3D bioprinting for the detection of wheat allergen gliadin. (2021) BIOELECTROCHEMISTRY 1567-5394 1878-562X 142", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Journal Article", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Article (Journal Article)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Journal Article", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Scientific", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "English", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "A biomimetic \"intestinal microvillus\" cell sensor based on 3D bioprinting for the detection of wheat allergen gliadin", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 19935732, "link" : "/api/publicationidentifier/19935732", "label" : "DOI: 10.1016/j.bioelechem.2021.107919", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "10.1016/j.bioelechem.2021.107919", "realUrl" : "https://doi.org/10.1016/j.bioelechem.2021.107919", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 19935731, "link" : "/api/publicationidentifier/19935731", "label" : "WoS: 000701659100005", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000701659100005", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000701659100005", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 19935733, "link" : "/api/publicationidentifier/19935733", "label" : "Scopus: 85112399427", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "85112399427", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85112399427", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 20417830, "link" : "/api/publicationidentifier/20417830", "label" : "PubMed: 34371348", "source" : { "otype" : "PlainSource", "mtid" : 17, "link" : "/api/publicationsource/17", "label" : "PubMed", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "PubMed", "nameEng" : "PubMed", "linkPattern" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract", "publiclyVisible" : true, "published" : true, "oldId" : 17, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "34371348", "realUrl" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=34371348&dopt=Abstract", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 32980, "link" : "/api/journal/32980", "label" : "BIOELECTROCHEMISTRY 1567-5394 1878-562X", "pIssn" : "1567-5394", "eIssn" : "1878-562X", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 32980, "snippet" : true }, "volume" : "142", "publishedAt" : [ ], "pageLength" : 9, "publishedYear" : 2021, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "published" : true, "snippet" : true }, "relatedMtid" : 32408931, "source" : "WoS-XML", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/30721652", "label" : "Jiang Donglei et al. A biomimetic \"intestinal microvillus\" cell sensor based on 3D bioprinting for the detection of wheat allergen gliadin. (2021) BIOELECTROCHEMISTRY 1567-5394 1878-562X 142", "template" : "