{ "labelLang" : "hun", "responseDate" : "2024-03-29 09:06", "content" : { "otype" : "Citation", "mtid" : 30186774, "status" : "VALIDATED", "published" : true, "unhandledTickets" : 0, "deleted" : false, "lastRefresh" : "2024-02-22T15:50:56.978+0000", "lastModified" : "2021-10-07T13:24:10.010+0000", "created" : "2021-07-05T05:20:13.983+0000", "creator" : { "otype" : "Author", "mtid" : 10029663, "link" : "/api/author/10029663", "label" : "Nehéz Károly (Alkalmazott Informatika)", "familyName" : "Nehéz", "givenName" : "Károly", "published" : true, "oldId" : 10029663, "snippet" : true }, "lastDuplumOK" : "2021-07-05T05:20:18.665+0000", "lastDuplumSearch" : "2021-07-05T05:20:18.665+0000", "validated" : "2021-10-07T13:24:09.496+0000", "validator" : { "otype" : "Admin", "mtid" : 10067876, "link" : "/api/admin/10067876", "label" : "MTMT API (MTMT API user, admin)", "familyName" : "MTMT", "givenName" : "API", "published" : true, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 31950467, "link" : "/api/publication/31950467", "label" : "Reizer Edina et al. Theoretical investigation of benzo(a)pyrene formation. (2021) CHEMICAL PHYSICS LETTERS 0009-2614 1873-4448 772", "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Theoretical investigation of benzo(a)pyrene formation", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 18616392, "link" : "/api/publicationidentifier/18616392", "label" : "DOI: 10.1016/j.cplett.2021.138564", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "10.1016/j.cplett.2021.138564", "realUrl" : "https://doi.org/10.1016/j.cplett.2021.138564", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 19573956, "link" : "/api/publicationidentifier/19573956", "label" : "WoS: 000641461400001", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000641461400001", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000641461400001", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 19573957, "link" : "/api/publicationidentifier/19573957", "label" : "Scopus: 85104950485", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "85104950485", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85104950485", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 18616393, "link" : "/api/publicationidentifier/18616393", "label" : "Egyéb URL: https://linkinghub.elsevier.com/retrieve/pii/S0009261421002475", "source" : { "otype" : "PlainSource", "mtid" : 40, "link" : "/api/publicationsource/40", "label" : "Egyéb URL", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Egyéb URL", "nameEng" : "Other URL", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 40, "snippet" : true }, "idValue" : "https://linkinghub.elsevier.com/retrieve/pii/S0009261421002475", "realUrl" : "https://linkinghub.elsevier.com/retrieve/pii/S0009261421002475", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 985, "link" : "/api/journal/985", "label" : "CHEMICAL PHYSICS LETTERS 0009-2614 1873-4448", "pIssn" : "0009-2614", "eIssn" : "1873-4448", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 985, "snippet" : true }, "volume" : "772", "publishedAt" : [ ], "pageLength" : 6, "publishedYear" : 2021, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "snippet" : true }, "publicationMtid" : 31950467, "related" : { "otype" : "JournalArticle", "mtid" : 32091142, "link" : "/api/publication/32091142", "label" : "Onopiuk Anna et al. Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing. (2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 1879-3053 115 366-379", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 18979824, "link" : "/api/publicationidentifier/18979824", "label" : "DOI: 10.1016/j.tifs.2021.06.043", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "10.1016/j.tifs.2021.06.043", "realUrl" : "https://doi.org/10.1016/j.tifs.2021.06.043", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 19575827, "link" : "/api/publicationidentifier/19575827", "label" : "WoS: 000677394600002", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000677394600002", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000677394600002", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 20397036, "link" : "/api/publicationidentifier/20397036", "label" : "Scopus: 85109197993", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "85109197993", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85109197993", "published" : true, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 18979825, "link" : "/api/publicationidentifier/18979825", "label" : "Egyéb URL: https://linkinghub.elsevier.com/retrieve/pii/S0924224421004179", "source" : { "otype" : "PlainSource", "mtid" : 40, "link" : "/api/publicationsource/40", "label" : "Egyéb URL", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Egyéb URL", "nameEng" : "Other URL", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 40, "snippet" : true }, "idValue" : "https://linkinghub.elsevier.com/retrieve/pii/S0924224421004179", "realUrl" : "https://linkinghub.elsevier.com/retrieve/pii/S0924224421004179", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10347, "link" : "/api/journal/10347", "label" : "TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 1879-3053", "pIssn" : "0924-2244", "eIssn" : "1879-3053", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10347, "snippet" : true }, "volume" : "115", "publishedAt" : [ ], "pageLength" : 14, "publishedYear" : 2021, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "published" : true, "snippet" : true }, "relatedMtid" : 32091142, "source" : "kézi felvitel", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/30186774", "label" : "Onopiuk Anna et al. Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing. (2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 1879-3053 115 366-379", "template" : "