Idézéskapcsolat

Tran Khoa Dang et al. Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species. (2020) AGRONOMY 2073-4395 10 11

Közlemény:
Bánfalvi Ágnes et al. A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis. (2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 100 12 4409-4417
Idéző közlemény:
Tran Khoa Dang et al. Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species. (2020) AGRONOMY 2073-4395 10 11
Független: Igen
2022-12-04 02:47