Idézéskapcsolat

Konagaya Keiji et al. Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers. (2020) PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES 1474-905X 1474-9092 19 12 1630-1635

Közlemény:
Albert Zsolt et al. Epidermal and exodermal tissue structures are characteristic for the long shelf-life ‘Kárpia’ pepper cultivar. (2012) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 41 Suppl 1 1-11
Idéző közlemény:
Konagaya Keiji et al. Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers. (2020) PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES 1474-905X 1474-9092 19 12 1630-1635
Független: Igen
2021-10-17 08:08