{ "labelLang" : "hun", "responseDate" : "2024-03-19 03:43", "content" : { "otype" : "Citation", "mtid" : 29678559, "status" : "VALIDATED", "published" : true, "unhandledTickets" : 0, "deleted" : false, "lastModified" : "2020-12-12T10:04:53.719+0000", "created" : "2020-12-12T10:04:53.719+0000", "creator" : { "otype" : "Admin", "mtid" : 565, "link" : "/api/admin/565", "label" : "WoS import (admin)", "familyName" : "WoS", "givenName" : "import", "published" : true, "snippet" : true }, "validated" : "2020-12-12T10:04:53.703+0000", "validator" : { "otype" : "Admin", "mtid" : 565, "link" : "/api/admin/565", "label" : "WoS import (admin)", "familyName" : "WoS", "givenName" : "import", "published" : true, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 3021694, "link" : "/api/publication/3021694", "label" : "Carlos Pineda-Vadillo et al. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity. (2016) FOOD RESEARCH INTERNATIONAL 0963-9969 88 Part B 284-292", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 1071561, "link" : "/api/publicationidentifier/1071561", "label" : "DOI: 10.1016/j.foodres.2016.01.029", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "10.1016/j.foodres.2016.01.029", "published" : false, "oldId" : 1314211, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 1071559, "link" : "/api/publicationidentifier/1071559", "label" : "WoS: 000384789000014", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "validState" : "DIFFERENT", "idValue" : "000384789000014", "published" : false, "oldId" : 1722042, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 1071560, "link" : "/api/publicationidentifier/1071560", "label" : "Scopus: 85016804284", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "85016804284", "published" : false, "oldId" : 1722044, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 1619, "link" : "/api/journal/1619", "label" : "FOOD RESEARCH INTERNATIONAL 0963-9969", "pIssn" : "0963-9969", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "hungarian" : false, "published" : true, "oldId" : 1619, "snippet" : true }, "volume" : "88", "issue" : "Part B", "publishedAt" : [ ], "pageLength" : 9, "publishedYear" : 2016, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "published" : true, "oldId" : 3021694, "snippet" : true }, "publicationMtid" : 3021694, "related" : { "otype" : "JournalArticle", "mtid" : 31752689, "link" : "/api/publication/31752689", "label" : "Zhang Qiaozhi et al. Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications. (2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 1549-7852", "core" : false, "citation" : true, "publicationPending" : true, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 1134514, "link" : "/api/subtype/1134514", "label" : "Összefoglaló cikk (Folyóiratcikk)", "name" : "Összefoglaló cikk", "nameEng" : "Survey paper", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 102, "published" : true, "oldId" : 1134514, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 18149387, "link" : "/api/publicationidentifier/18149387", "label" : "DOI: 10.1080/10408398.2020.1803199", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "idValue" : "10.1080/10408398.2020.1803199", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 18149386, "link" : "/api/publicationidentifier/18149386", "label" : "WoS: 000560860900001", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000560860900001", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 18149388, "link" : "/api/publicationidentifier/18149388", "label" : "Scopus: 85089559886", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "idValue" : "85089559886", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 1217, "link" : "/api/journal/1217", "label" : "CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 1549-7852", "pIssn" : "1040-8398", "eIssn" : "1549-7852", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "hungarian" : false, "published" : true, "oldId" : 1217, "snippet" : true }, "publishedAt" : [ ], "pageLength" : 27, "publishedYear" : 2020, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "published" : true, "snippet" : true }, "relatedMtid" : 31752689, "source" : "WoS-XML", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/29678559", "label" : "Zhang Qiaozhi et al. Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications. (2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 1549-7852", "template" : "