IdézéskapcsolatOku H. et al. Effect of polyphenols from syringa vulgaris on blood stasis syndrome. (2020) JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION 0912-0009 1880-5086 67 1 84-88

Közlemény:
Tóth G et al. Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS. (2016) BIOMEDICAL CHROMATOGRAPHY 0269-3879 1099-0801 30 6 923-932
Kapcsolódó cikk:
Oku H. et al. Effect of polyphenols from syringa vulgaris on blood stasis syndrome. (2020) JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION 0912-0009 1880-5086 67 1 84-88
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2020-11-27 00:39