Idézéskapcsolat

Adrianna Kochanska. Evaluation of the potential of emerging technologies for the improvement of seafood product traceability. (2020)

Közlemény:
István Füzesi et al. Application of EDI Technologies in the Food Supply Chains. (2016) JOURNAL OF ECOAGRITOURISM 1844-8577 12 1 (32) 69-77
Idéző közlemény:
Adrianna Kochanska. Evaluation of the potential of emerging technologies for the improvement of seafood product traceability. (2020)
Független: Igen
2021-05-13 02:17