Idézéskapcsolat

Kim Se‐Kwon. Encyclopedia of Marine Biotechnology. (2020) Megjelent: Encyclopedia of Marine Biotechnology pp. 2999-3019

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Kim Se‐Kwon. Encyclopedia of Marine Biotechnology. (2020) Megjelent: Encyclopedia of Marine Biotechnology pp. 2999-3019
Független: Igen
2021-05-08 09:48