Idézéskapcsolat

Nian Rui et al. Online fat detection and evaluation in modelling digital physiological fish. (2020) AQUACULTURE RESEARCH 1355-557X 1365-2109 51 8 3175-3190

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Nian Rui et al. Online fat detection and evaluation in modelling digital physiological fish. (2020) AQUACULTURE RESEARCH 1355-557X 1365-2109 51 8 3175-3190
Független: Igen
2021-05-17 00:21