Idézéskapcsolat

Botos Szilvia et al. Readiness for ICT Based B2C Information Flow – Case Study of the Hungarian Food Sector. (2020) AGRIS ON-LINE PAPERS IN ECONOMICS AND INFORMATICS 1804-1930 12 2 41-51

Közlemény:
István Füzesi et al. Application of EDI Technologies in the Food Supply Chains. (2016) JOURNAL OF ECOAGRITOURISM 1844-8577 12 1 (32) 69-77
Idéző közlemény:
Botos Szilvia et al. Readiness for ICT Based B2C Information Flow – Case Study of the Hungarian Food Sector. (2020) AGRIS ON-LINE PAPERS IN ECONOMICS AND INFORMATICS 1804-1930 12 2 41-51
Független: Igen
2021-05-15 04:50