Idézéskapcsolat

Mu Ruojun et al. Recent trends and applications of cellulose nanocrystals in food industry. (2019) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 93 136-144

Közlemény:
Németh B et al. Fully bio-originated latent heat storing calcium alginate microcapsules with high coconut oil loading. (2018) SOLAR ENERGY 0038-092X 170 314-322
Idéző közlemény:
Mu Ruojun et al. Recent trends and applications of cellulose nanocrystals in food industry. (2019) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 93 136-144
Független: Igen
2021-10-26 21:06