Idézéskapcsolat

Ogura Tairo et al. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. (2019) JOURNAL OF AOAC INTERNATIONAL 1060-3271 1944-7922 102 5 1316-1329

Közlemény:

Török K et al. Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate. (2015) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 44 3 390-399

Idéző közlemény:

Ogura Tairo et al. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. (2019) JOURNAL OF AOAC INTERNATIONAL 1060-3271 1944-7922 102 5 1316-1329