Idézéskapcsolat

Neoh TL et al. Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated beta-cyclodextrin. (2012) FOOD CHEMISTRY 0308-8146 1873-7072 131 4 1123-1131

Közlemény:
Balogh K et al. Cyclodextrin complexes of antimicrobial compounds in active packaging. (2008) Megjelent: Proceedings of the 14th International Cyclodextrin Symposium pp. 320-323
Idéző közlemény:
Neoh TL et al. Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated beta-cyclodextrin. (2012) FOOD CHEMISTRY 0308-8146 1873-7072 131 4 1123-1131
Független: Igen
2022-11-26 17:58