Idézéskapcsolat

Cardoso Teresa et al. Potential food application of resveratrol microparticles: Characterization and controlled release studies. (2019) POWDER TECHNOLOGY 0032-5910 355 593-601

Közlemény:
Antal I et al. Dissolution and diffuse reflectance characteristics of coated theophylline particles. (1997) INTERNATIONAL JOURNAL OF PHARMACEUTICS 0378-5173 1873-3476 155 1 83-89
Idéző közlemény:
Cardoso Teresa et al. Potential food application of resveratrol microparticles: Characterization and controlled release studies. (2019) POWDER TECHNOLOGY 0032-5910 355 593-601
Független: Igen
Hivatkozás előfordulások:
1. Kontextus: The Weibull model is more adequate for comparing the release profiles of matrix type drug delivery [51,52],
2021-05-12 20:45