{ "labelLang" : "hun", "responseDate" : "2024-03-29 00:11", "content" : { "otype" : "Citation", "mtid" : 27965342, "status" : "VALIDATED", "published" : true, "unhandledTickets" : 0, "deleted" : false, "lastRefresh" : "2022-10-11T15:29:27.823+0000", "lastModified" : "2019-03-03T07:43:46.698+0000", "created" : "2019-03-03T07:43:46.698+0000", "creator" : { "otype" : "Admin", "mtid" : 565, "link" : "/api/admin/565", "label" : "WoS import (admin)", "familyName" : "WoS", "givenName" : "import", "published" : true, "snippet" : true }, "validated" : "2019-03-03T19:23:30.621+0000", "validator" : { "otype" : "Admin", "mtid" : 565, "link" : "/api/admin/565", "label" : "WoS import (admin)", "familyName" : "WoS", "givenName" : "import", "published" : true, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 1494308, "link" : "/api/publication/1494308", "label" : "Fuzfai Z et al. Characteristic fragmentation patterns of the trimethylsilyl and trimethylsilyl-oxime derivatives of various saccharides as obtained by gas chromatography coupled to ion-trap mass spectrometry. (2008) JOURNAL OF CHROMATOGRAPHY A 0021-9673 1873-3778 1177 1 183-189", "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Characteristic fragmentation patterns of the trimethylsilyl and trimethylsilyl-oxime derivatives of various saccharides as obtained by gas chromatography coupled to ion-trap mass spectrometry", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 361920, "link" : "/api/publicationidentifier/361920", "label" : "DOI: 10.1016/j.chroma.2007.11.023", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "10.1016/j.chroma.2007.11.023", "realUrl" : "https://doi.org/10.1016%2Fj.chroma.2007.11.023", "published" : false, "oldId" : 207191, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 361918, "link" : "/api/publicationidentifier/361918", "label" : "WoS: 000252370700019", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/WOS:@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "000252370700019", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/WOS:000252370700019", "published" : false, "oldId" : 207192, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 361919, "link" : "/api/publicationidentifier/361919", "label" : "Scopus: 37149039198", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "37149039198", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-37149039198", "published" : false, "oldId" : 1779098, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 15059182, "link" : "/api/publicationidentifier/15059182", "label" : "PubMed: 18061601", "source" : { "otype" : "PlainSource", "mtid" : 17, "link" : "/api/publicationsource/17", "label" : "PubMed", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "PubMed", "nameEng" : "PubMed", "linkPattern" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract", "publiclyVisible" : true, "published" : true, "oldId" : 17, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "18061601", "realUrl" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=18061601&dopt=Abstract", "published" : false, "oldId" : 5573417, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 1010774, "link" : "/api/journal/1010774", "label" : "JOURNAL OF CHROMATOGRAPHY A 0021-9673 1873-3778", "pIssn" : "0021-9673", "eIssn" : "1873-3778", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 1010774, "snippet" : true }, "volume" : "1177", "issue" : "1", "publishedAt" : [ ], "pageLength" : 7, "publishedYear" : 2008, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 1494308, "snippet" : true }, "publicationMtid" : 1494308, "related" : { "otype" : "JournalArticle", "mtid" : 30518762, "link" : "/api/publication/30518762", "label" : "Al-Mhanna Najah M. et al. Analysis of the Sugar Content in Food Products by Using Gas Chromatography Mass Spectrometry and Enzymatic Methods. (2018) FOODS 2304-8158 7 11", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Analysis of the Sugar Content in Food Products by Using Gas Chromatography Mass Spectrometry and Enzymatic Methods", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 15350448, "link" : "/api/publicationidentifier/15350448", "label" : "DOI: 10.3390/foods7110185", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "idValue" : "10.3390/foods7110185", "realUrl" : "https://doi.org/10.3390%2Ffoods7110185", "published" : false, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 15350447, "link" : "/api/publicationidentifier/15350447", "label" : "WoS: 000451309400011", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/WOS:@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "idValue" : "000451309400011", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/WOS:000451309400011", "published" : false, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10046482, "link" : "/api/journal/10046482", "label" : "FOODS 2304-8158 2304-8158", "pIssn" : "2304-8158", "eIssn" : "2304-8158", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10046482, "snippet" : true }, "volume" : "7", "issue" : "11", "publishedAt" : [ ], "pageLength" : 18, "publishedYear" : 2018, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "oaLink" : "http://www.mdpi.com/journal/foods", "published" : true, "snippet" : true }, "relatedMtid" : 30518762, "source" : "WoS XML", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/27965342", "label" : "Al-Mhanna Najah M. et al. Analysis of the Sugar Content in Food Products by Using Gas Chromatography Mass Spectrometry and Enzymatic Methods. (2018) FOODS 2304-8158 7 11", "template" : "