IdézéskapcsolatEgebjerg Mikael M. et al. Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?. (2018) FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 120 129-142

Közlemény:
Tóth G et al. Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS. (2016) BIOMEDICAL CHROMATOGRAPHY 0269-3879 1099-0801 30 6 923-932
Kapcsolódó cikk:
Egebjerg Mikael M. et al. Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?. (2018) FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 120 129-142
Független: Igen
2020-11-27 00:07