Tsarenko Pavel. VALUATION TECHNIQUES OF FRESHNESS OF POULTRY EGGS. (2017) ENGINEERING FOR RURAL DEVELOPMENT 1691-3043 1691-5976 - Jelgava 1359-1363
[Citation relation:27262483]

Object type
Citation
Id
27262483
Status
Validated
Published
Yes
Unhandled tickets
0
Old Timestamp
2018-09-25T15:29:40.000+0000
Deleted
No
Old Id
17262483
Last modified
2018-09-25T15:29:40.000+0000
Created
2018-04-13T06:40:55.000+0000
Admin approved at
2018-09-25T15:29:40.000+0000
Admin approved by
Zsuzsanna Rábitsné Táltos (BCE admin)
Publication
Seregély Zs. Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis. (2006) CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 0169-7439 82 115-121
Publication MTMT ID
1998899
Related
Tsarenko Pavel et al. VALUATION TECHNIQUES OF FRESHNESS OF POULTRY EGGS. (2017) ENGINEERING FOR RURAL DEVELOPMENT 1691-3043 1691-5976 - Jelgava 1359-1363
Citing publication MTMT ID
27262483
Source
WoS-XML
External citation
Yes
External citation OK
No
Link
/api/citation/27262483
Label
Tsarenko Pavel. VALUATION TECHNIQUES OF FRESHNESS OF POULTRY EGGS. (2017) ENGINEERING FOR RURAL DEVELOPMENT 1691-3043 1691-5976 - Jelgava 1359-1363
2020-10-01 17:53